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Domaine Jean Grivot is among the great names in Burgundian wine. Étienne Grivot and his wife Marielle took over from Étienne’s father Jean Grivot in 1987. The vineyards are densely planted and farmed organically “sans certification” while the aim in the cellar is for balance and clear expression of terroir.

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This wine is a syrah from the Valtosca vineyard. It was cold macerated before fermentation in small, underground stone tanks under controlled temperatures for 9–12 days. Malolactic fermentation took place entirely in the barrel. It was then aged for 14 months in French oak barrels with a capacity of 500 liters. Learn More

Truly “small batch,” each batch of this US-1 Bourbon is typically composed of no more than two dozen barrels, leaving no margin for “blending out” imperfection and thus necessitating excellence from every barrel.

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Made from a selection of 100% Tinto Fino vines (local name for the Tempranillo grape) from some of the oldest vines, age ranging from 25 – 75 years. Maceration during 28 days with the skins.

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This wine was aged for nearly 18 months making it the perfect food wine with its soft mouthfeel and nice, rich soft tannins. Wonderful aroma notes of cranberry, blackberry, and tobacco aligned with a balanced oak bouquet and flavor. Enjoy it now with steak, pasta, or grilled chicken. Learn More

Deep reddish-brown hue yields to a rich nose of orange, cinnamon, pepper and vanilla – evolving as it opens. Leads with up-front spice to mid-palate dryness with the delicate finish of sweet vermouth on the back of the tongue. Round, complex flavor delivered in layers and demanding to be savored. Learn More

This full bodied wine was aged in a combination of tanks, French and American oak barrels for eight months. It has aromas of blueberries, plums and mocca. Medium flavored grilled or saucy chicken or fish dishes. Intensely rich aromas of blackberry and chocolate, full- bodied accompanied by subtle oak flavor. Learn More

Barkan's Galil vineyards in Northern Israel produce rich, ripe Cabernet Sauvignon grapes during the growing season. The wine displays a deep, ruby-red color, a bouquet redolent of spicy berry aromas intermingled with oak, and a full, round body making it perfect for serving with grilled meats and sauces. Learn More

LOUIS XIII unveils RARE CASK 42.1, a true Wonder of Time and Nature, offering an ultimate expression of LOUIS XIII Cognac.

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Hedonism Felicitas pays tribute to the whisky that launched the business 20 years ago. ‘Felicitas’, meaning a particularly productive or happy state, seemed apt when reflecting on such a milestone.

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Years ago, the Herzog family planted and raised 12 select varietals in a secluded portion of their vineyard. Each of the vines were chosen for their unique qualities to explore and with which to create.

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A lively expression of The Singleton of Glen Ord; smooth and sweet, with ​ elegant winey notes intermingled with luscious red fruits, it is also spicy-dry, with ​ a gingery heat.​

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It's aromas is reminiscent of cooked and raw agave, an obvious vanilla taste, and some other spices such as clove and cinnamon. Hazelnut, chocolate and tobacco hints are also found. It has a unique balance which is exquisite to taste.

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Barone Fini Merlot is a testament to the rich winemaking heritage of Italy, showcasing the skillful blend of traditional methods and modern innovation that characterizes the vineyard's approach.

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Bright straw yellow color with intense, complex, fruity and fragrant flavour that is round, pleasant and fresh. Fine and persistent bubbles. It is ideal as a meal opener, but also solid throughout the whole meal.

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