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Items 676-690 of 868
Of an intense red color with violet and blue tones, this exquisite Malbec is characterized by exhibiting aromas of white flowers and black fruits along with notes of white pepper and cloves.
Here's what the dictionary says this about 'Verve:' noun—enthusiasm, energy, spirit, life, force, punch (informal), dash, pep, sparkle, zip (not code), vitality, animation, vigor, zeal, gusto, welly (slang), get-up-and-go (informal), elan, brio, vivacity, liveliness, vim.
A fruity, mineral and fine wine will be appreciate for the aperitif especially with oysters. Michel Thomas and his son Laurent took over the estate in 1970 from Michel’s father, who started in 1946.
Domaine Claude Riffault is located in Sury-en-Vaux, in the heart of the Sancerre appellation in the Loire Valley. The estate is managed by Stéphane Riffault , representative of the 4th generation. He trained in Burgundy and at Château Angélus in Bordeaux.
From the commune of Savigny-en-Véron, the 2020 Chinon Les Barnabés is sourced from the alluvial soils of the Loire and the gravels from the Vienne. The wine opens pure, clear and fresh, but it's also deep and concentrated, with spicy notes of ripe cherries, black berries, raspberries and violets.
100% Glera, Prosecco DOC from the Hills around Treviso area. Grapes are meticulously selected both for area of origin and quality. The soft pressed must is stored in steel tanks for the static cold decanting.
Grivot's 2014 Nuits St Georges 1er Cru les Roncières has a clean, quite pure bouquet with cranberry, bergamot and wild hedgerow aromas, developing rose petal/pressed flower scents with aeration. The palate is medium-bodied with supple tannin, a fine line of acidity, fleshy and rounded with a caressing, poised finish that keeps you coming back for another sip.
As it should, this presently has an entirely different aromatic profile with its ripe and fresh combination of earth and sauvage characters together with both red and dark currant scents.
Aromas of fresh violets and roses, ripe cherries, plums, clove, and a touch of bacon fat leap out of the glass and definitely raise eyebrows. On the palate, it’s sleek, silky, and complete.
