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Items 616-630 of 1897
The 2022-release of Glenturret 12 Year Old was matured in a combination of American and European oak casks and bottled in 2022. Aromas of caramelised apples, vanilla custard, creamy oak and baking spices fill the nose, complemented by notes of cherry pie, baked apples, cinnamon, vanilla and oak spice throughout the palate.
A blend of straight bourbon and rye, each contributing its own unique characteristics to the final product. The result is a balanced and flavorful whiskey that combines the sweetness and depth of bourbon with the spice and complexity of rye. with vanilla bean, tobacco, dried citrus peel & baking spice.
This rich, old tawny port owes its intense and complex nose to many years of aging in oak casks. With an intense amber-tawny color, the wine has opulent, voluptuous, spicy, jammy, and nutty aromas with orange blossom notes and a fine oak influence coming from the long aging in cask.
See a hazy, copper color. Taste a rich, supple entry, leading to a decadent, huge, full-bodied palate with intense caramel, toffee and peppery brown spice flavors. Then, enjoy a finish with an extreme, long, complex, evolving fade of spice and wood notes.
Firm, but balanced, this is a wine with many of the virtues of the vintage. It has weight and richness, but also fresh, juicy, fruity acidity all packaged nicely in tannins.
Uniquely aged in charred bourbon barrels, 1000 Stories Mendocino Country Zinfandel boasts a deep, rich purple color. Fragrant blackberry jam, plum, spice, and toasty oak aromas with sumptuous black fruit flavors accented by enticing clove and vanilla tones.
Eaglestone Cabernet Sauvignon 2014 is a garnet-black wine with mild aromas of spiced cherries, pickle, and nougat. Its bright, dry-yet-fruity palate is complemented by a supple light-to-medium body and a snappy finish of roasted nuts and cedar.
A smooth, spicy triple distilled Irish single malt from Gelston's matured in first-fill ex-bourbon casks. Aromas of savoury spice, chocolate-covered hazelnuts and floral malt fill the nose. The palate offers notes of oak spice, vanilla, cassia, burnt caramel and roast nuts, developing hints of marshmallow and honey that linger in the finish.
We believe that when the Sun secretly meets with the Moon, the most beautiful maguey plants are born. When they grow, the fields blend with the sky and they become a mesmerizing gift to humankind.
Aromas of sweet cream, toasted coconut, pineapple, candied citrus peels and grilled fruit. Baked banana, spices, coconut meat, cinnamon, vanilla char, green vegetal jalepeno spice flavors.
