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Items 601-615 of 3606
The grapes for the Herzog Late Harvest Chenin Blanc were harvested from the Ehrhardt block of the Herzog Vineyard in California. These grapes were harvested very late in the season to provide a uniquely luscious Late Harvest wine characteristic.
Red dry wine, made from the Otskhanuri Sapere grape variety, harvested in the Imereti region. Aged in special oak vats, the wine is dark purple with enticing flavors of berries, hints of cherry, cream, and spices. The wine is full-bodied, with strong tannins and pleasant acidity characteristic of Imeretian wine.
This wine has an aromas of crisp dry tea and cherries. A compressed cherry unfolds into an elegant floral dry chalky finish with lush tannins. Terre di Bo Barolo is a special selection made by Machetti family.
Kedem wines are produced using carefully selected grapes grown in some of New York States finest vineyards. The wines are produced in Kedem's own wine cellar by the eighth generation descendants of the winery's founder.
The 2020 Cathiard Vineyard Cabernet Sauvignon Napa is a remarkable wine that truly embodies the essence of Napa Valley. With its deep red color and enticing aromas, it immediately captivates the senses.
Dry white wine Rkatsiteli Kvevri is made from grapes of the same name, grown in the Kistauri microzone (Kakheti). The wine is created according to the classical technology of making Georgian dry white wines, when fermentation and aging take place in kvevri - huge clay jugs, traditional in Kakhetian winemaking. Wine is aged in qvevri for at least 6 months.
The wine appears a pale straw, then releases long-lasting, emphatic notes of fruit and flowers, including summer flowers, pear, and hazelnut, that evolve into hints of tropical fruit and honey.
Yarden Chardonnay was produced entirely from Chardonnay grapes grown in the Golan Heights. The cool climate, rocky volcanic soil, and high altitude are ideal conditions for growing classic wine grape varieties.
A classically Argentine wine, Alamos Malbec blends the country's signature variety – Malbec – and its hypnotic aromas of violets and deep, full flavors of plum with small portions of Syrah and Bonarda to add dark cherry and blackberry flavors.
This reserve wine is meticulously crafted from grapes harvested from the finest plots. The blend is carefully composed and then aged in French oak barrels for a period of 9 months.
