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Items 586-600 of 5587
An authentic bourbon whisky aged in American oak barrels, blended with carefully selected malt and finished in bourbon barrels.
In celebration of the long-standing ties that bond Irish and Kentucky Whiskey making, Kentucky Owl has partnered with Irish Whiskey Bonder Louise McGuane to help create our Kentucky Straight Bourbon Whiskey.
Selection of younger vines with an average age of 20 years located in the heart of Rioja (towns of Clavijo, Alberite, Villamediana and surrounding areas) and planted at height to maximize the fresh and fruity character of the variety.
The Agaves used to make 400 CONEJOS can take between 8 & 15 years to reach optimum maturity. The Pinas are slow cooked for 3-5 days, milled by stone, then kept in a wood tub as they begin the fermentation process.
At the turn of the century, most food was cooked on the open flame. People gathered ‘round the campfire on their adventures to cook, share stories, connect, and celebrate with small batch bourbon. The food, the stories, and the comradery were all amplified with a touch of smoke and flame.
Siete Misterios is a bottler of mezcal in Mexico that strives to provide traditional styles of the spirit that are 100% natural and organic in origin, with flavors and aromas that are custom to the specific species of agave.
On the palate, the Napa Valley Cabernet presents bright concentrated flavors of plum, dried cherry, blackberry fruit leather and black tea, supported by rich silky tannins and integrated acidity. The finish lingers with evolving notes of cedar, cacao, nutmeg, and licorice.
The Pierre Ferrand Ancestrale is an exceptional Grande Champagne Cognac that represents the epitome of the art of blending. With an age of around 70 years, it is part of a rare collection of Cognacs that are among the oldest in the distillery's cellar.