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Items 586-600 of 1875
Grapes for our delicious Stella Rosa Peach are harvested from beautiful vineyards. A refreshing wine combined with natural flavors of ripe peaches. Serve chilled with fresh fruit, cheese, spicy cuisine, and desserts.
Two native varieties compose a natural marriage of white-flower blossom from mtsvane and persistent, fresh, and sapid fruit notes from kisi. The palate is smooth and velvety, refined and elegant, with a lingering and fresh finish.
This is the 2019 ‘Generation VIII’ Cabernet Sauvignon from the Herzog winemaking family. Grown in the Oak Knoll District of Napa County, California, this is a well-balanced red with plenty of oak and dark fruit notes.
Stella Rosa Cranberry is a proprietary blend of several Italian aromatic grapes varietals including Brachetto. Serve chilled by-the-glass, pour over ice, or mix with your favorite spirit for an all natural, fruit-forward cocktail.
Naveh Red is an estate-grown Cabernet Sauvignon based wine made from hand-picked grapes on select plots in our estate vineyards in the southern Golan Heights. The soil which sits 400 meters above sea level, is volcanic and rich in clay.
Even at this early stage, this wine is long on flavor and texture, showing all the red raspberry and blackberry fruit that were apparent at harvest. Also coming forward are layers of dark chocolate, graphite, incense, and a wide array of baking spices.
1848 Winery Generations Red Blend 2022 is a dark red wine bursting with vibrant flavors of red fruit, mint, and tobacco leaves. Full-bodied and rich, it offers a complex profile that captivates the palate.
Generations is a tribute to family tradition and a commitment to quality. An artful blend creates a wine of complexity and elegance. Hints of nutmeg, licorice, mint, wild berry jam and roasted figs tempt your senses. Rich red fruit, a soft middle palate, and a lengthy finish.
Mencia Roble stands out because of its strong fruity character bringing out all the characteristics of the Mencia grape variety. The time it spent in oak barrels accentuates these qualities by providing subtlety, elegance and complexity.
With the advent of grain whisky in the 1830s, James Chivas begins the tradition of laying down casks of fine Scotch whiskies in the shop's cellar for their aged blends.
This makes an excellent entry into the world of Burgundian Pinot Noir. It displays an alluring nose filled with ripe cherry fruit, violets, vanilla and cinnamon. Light in the mouth with good earthy tones expertly blended with the cherry fruit flavours.
