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Items 46-60 of 169
Climat is an exceptional grape selection unique to each vintage, to discover to secrets of our terroirs and keep a memory of its unique characteristics. Grand Cru “rich and structured” with a dark and glistening robe. Concentrated nose with fragrances of dark fruits, spices, undergrowth and distinguished oak notes. Mouth filling, with persistent tannins melted into the fruits. Harmonious finale, aromatic and intense.
100% Chardonnay from the Cotes de Blanc. Pale yellow color. Sports an elegant and delicate nose of white peaches, nectarines and citrus. Lively and fresh on the palate with great balance between the acidity and fruit flavors, turning minerally on the sophisticated finish. Perfect with Oysters and other shellfish.
The Corton-Charlemagne Grand Cru shows a beautiful yellow colour. The aromas of peaches and toasted almonds perfectly combine with flavours of brioche and flint. Aromas of fresh almonds are present as well as a great roundness. Lovely length and liveliness. A beautiful and promising wine.
A prestige cuvee from Martell, Creation Grand Extra is created using some of the oldest and most delicious eaux-de-vie at the company's disposal, and packaged in a visually arresting curved bottle, whose daring design may well end up as a classic.
The cellar in which Eric Jeanneteau raises his single wine, a beautiful red Saint-Émilion grand cru, is an unadorned building on the family estate in Saint-Étienne de Lisse. Jeanneteau varies his vinification quite a bit depending on each vintage’s conditions, and the results can be fascinating, even startling, like hearing the same symphony interpreted by different conductors. His 2015 is supple, vibrant, and alive. The cellar may be plain, but there’s a true chef d’orchestre inside.
The lieux-dit, Chambertin is charged with prestige. Perhaps one of Burgundy's most aristocratic appellations and greatest terroir. The domaine purchased its parcel in 1919 and the goal has been always to show off the underlying terroir, creating soil-driven and absolutely pure wines harkening to an earlier era. There is an emphasis on pure red plum and black cherry fruit, notes of grilled meat, cocoa powder, lovely soil tones surrounded by a judicious framing of oak tannins.
Deep red color of this wine dresses its freshness and its rich bouquets of red fruits flavors. Appreciable with grilled red meat, it will accompany cheeses as well.
Lautrec VSOP Cognac is made from all premier cru fruit from the Grand Champagne region and is blended from brandies with a minimum age of four years.
With a bright and pale yellow color, Corton-Charlemagne displays a complex nose of almonds, vanilla and smoky notes. A full wine that is very powerful with almond flavors, honey and vanilla. Very beautiful length for this exceptional wine.