JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
Items 46-60 of 167
Pale coral pink color. Aromas of ripe grapefruit. Lively and sweet on the palate with a long and pronounced finish of citrus fruits. Well-balanced. Great with pretzels, toasted crackers and ricotta and charcuterie.
Its nose is deliciously scented, subtle and elegant, with aniseed aromas reminiscent of wild fennel, and floral hints of rose petals.
This sparkling blush is bottle fermented and aged on the lees for 22 months. The result is a fresh, expressive and elegant pink. Aromas of yellow peach and pineapple blossom. Tight bubbles burst in summer ripened apricot and stone fruit with savory hints of basil and heirloom tomato. Elegant and balanced on the palate with a clean finish.
Sourced from Fruili, Italy this Prosecco has notes of fragrant honeysuckle, apple, and briochemake this a most mouth watering sparkler. On the palate, creamy fine bubbles and ripe honeydew melon and peach, and bracing crispness adds to the rich flavors, ending with lemony flavors on the finish.
New from Italy, Josh Cellars Prosecco Rosé offers fresh wild berry and blackberry notes which are complemented by a refreshing acidity and effervescence. Many years ago, Josh Cellars founder Joseph Carr worked at a winery in Italy, falling in love with the country and with Italian wines.
Semi-sweet fruit wine, which is used for the manufacture of ripe berries grown under the generous sun of Armenia. Favorable geoclimatic conditions contribute to the ripening of high-quality and healthy crops. Thanks to old traditional recipes and modern production technologies, all the useful properties and vitamins of the fruit are preserved in the finished wine. Therefore, berry wine is not only tasty, but also a healthy drink in moderation.