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Items 571-585 of 3739
The fun starts with Papi Merlot, a fruity wine with a sweeter taste. It is a red wine with a deep crimson color and magenta tones. This wine smells of plum, blackberry and chocolate aromas. A taste of dark berries, chocolate and soft tannins make for a sweet finish on the palate.
This Bourgogne "Pinot Noir" 2021 is a noble and full wine. It has a resplendent colour combining grace with vigour and associating strength with finesse. On the palate fresh raspberries are in evidence when the wine is young.
Colleoni Brunello di Montalcino Santa Maria 2015 is a prestigious Italian red wine from the renowned Brunello di Montalcino wine region in Tuscany. This wine is made entirely from Sangiovese grapes, also known locally as Brunello, which are carefully selected from the Santa Maria vineyard, one of the oldest and most distinguished vineyards in the region.
Extra Dry Sparkling – Methode Traditionale.Color: extra dry sparkling wine is pale golden, light straw, or pale straw yellow.Aroma: extra dry sparkling wine has aromas of ripe orchard fruits, toast, floral notes, white florals, orange and lemon zest, or green apple scents.
Fairbanks Cream Sherry Dessert Wine is a fortified wine with a touch of sweetness. full bodied with a nutty aroma and velvety soft finish, this cream sherry wine is great for an after dinner drink.
In an effort to produce Baron Herzog Cabernet Sauvignon Jeunesse, a wine that exhibits this exceptional character, we cold fermented ripe grapes in exclusively stainless steel tanks. Hence you will enjoy a wine that is pointedly "Jeunesse" - French for youthful, vibrant, flavorful and fun.
L'Embleme Des Rives Bordeaux 2019 is a captivating red wine from the Bordeaux region, renowned for its exceptional quality and rich character. This vintage boasts a harmonious blend of classic Bordeaux grape varieties, resulting in a well-balanced and full-bodied wine.
“The Brooklynites 3.0,” our third orange wine, is made from Gewurztraminer grapes grown in Los Carneros, Napa Valley. The orange hue of this wine comes from the skin contact and maceration during fermentation; the same process that gives red wine its color, tannins and also contributes to its flavor.