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Items 571-585 of 612
Step into the legacy of American whiskey with Bulleit Bottled-in-Bond Whiskey, a bold and meticulously crafted bourbon born from the standards of the Bottled-in-Bond Act of 1897. This legislation, a cornerstone of whiskey quality control, guarantees that every sip meets the highest standards: aged for a minimum of four years in a federally bonded barrelhouse, bottled at 100 proof, and crafted from one distillery in a single distillation season.
This wine is bursting with fresh fruit and fine bubbles, with notes of peach, green apple, citrus and white flowers on the nose and palate. It is light straw yellow in color with greenish hues.
The Primitivo di Manduria Sessantanni Old Vines di San Marzano is born in vineyards located in the municipalities of San Marzano and Sava. It is produced exclusively with Primitivo grapes, harvested by hand towards the second half of September.
Selection of younger vines with an average age of 20 years located in the heart of Rioja (towns of Clavijo, Alberite, Villamediana and surrounding areas) and planted at height to maximize the fresh and fruity character of the variety.
Ashes and Diamonds Rouge No.5 is a multi-vintage Bordeaux blend from select vineyards across Santa Cruz. Each release showcases a cuvée-grade vineyard, representing a majority of the blend.
78% Cabernet Sauvignon, 7% Syrah, 7% Petite Sirah, 4% Zinfandel, 4% Petit Verdot. Produced and bottled by the Michael Mondavi Winery. Emblem is the latest chapter in the Mondavi familyt story that spans four generations crafting world-class wine in the Napa Valley.
This Langhe Nebbiolo is produced by the Alberto Ballarin winery, located in La Morra, one of the most fascinating villages in the Langhe. The winery was founded in the 80s by the will of Luigi and his sons Giorgio and Giovanni.
The 2021 vintage marks the fortieth Napa Valley Cabernet Sauvignon release from Joseph Phelps Vineyards. This latest bottling highlights beautiful aromatics of dark fruit, cigar box, dried herbs, graphite notes and pain grille.
This is extremely ripe and indeed reminds me more of cabernet than pinot with good detail and obvious minerality to the sweet, powerful and sappy flavors that offer real size and weight.
This LAN Reserva has aged for twelve months in a combined American- and French-oak cask followed by two years in bottle. Aromas of red fruits, blended with the notes of vanilla and spice from the oak.
