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Items 526-540 of 5898
A marriage of 21 casks which have spent 3 months in a traditional marrying TUN. The batch is comprised of whiskies from sherry refill butts, doublewood refill sherry butts and ex bourbon American oak barrels - all aged 21 years and older.
Premium sparkling grape wine with natural flavor. Natural double fermented.
Natural double fermentation sparkling wine produced for more than a century using the CHARMAT method, where the double fermentation takes place in large pressurised containers.
Bright lemon and apple aromas mingle with hints of toasty barrel complexity, and on the palate, pear and pineapple with spice and refreshing acidity will have you coming back for another glass.
La Bestia Tiger Figurine Anejo Tequila 1.75L is a premium tequila crafted in small batches using 100% blue Weber agave. Aged for at least 3 years in American white oak barrels, this tequila boasts a rich and complex flavor profile.
The vineyards where the grapes for Camartina are grown have been cultivated organically since 1988 and have been converted to a strict biodynamic standard in 2000. The grapes are carefully selected in the vineyards and harvested in 8-kilo crates.
NOSE: Heady virgin oak, bursting with lemon zest and sweet barley sugar, with delicious notes of apple and nutmeg. PALATE: A delightful sweetness, evoking memories of candied fruits and vanilla toffee, balanced with heather honey. FINISH: A satisfying light spice, with a rewarding burst of honeyed malt and sweet oakiness.
The Dalmore King Alexander III is a groundbreaking single malt whisky, celebrated as the world's first with a six-cask finish. It masterfully combines flavors from ex-bourbon, Matusalem Oloroso sherry, Madeira, Marsala, Port, and Cabernet Sauvignon casks, creating a uniquely rich and complex profile.
A limited release, after maturing in American and European Oak casks for 29 years at The Glenfiddich Distillery, Grand Yozakura is finished for six months in exquisitely rare Awamori rice spirit casks from Okinawa for a one-of-a- kind taste.
Warm golden color, like early morning sunshine setting the heavens on fire. Complex and powerful, layers of soft ripe citrus fruits, dipped in fresh honey and dusted with fragrant spices.
Hand-harvested and sorted at the winery after harvest. Fermentation with native yeasts, Fermentation lasts 18 - 25 days for all wines. Aged in stainless steel tank for 18 months. Aged in bottle for 3 months before release. Age of vines: 60 years.
A wonderful deep ruby red, nose is deep and full and wide of berries, plumy, herbs and spices. The palate is not getting disappointed, nice plum, dates, forest berries, nice spices, vanilla and chocolate nuances.
High Noon Passionfruit Tequila Seltzer is a vibrant and refreshing ready-to-drink cocktail made with real tequila, natural passionfruit juice, and sparkling water. This seltzer offers a tropical burst of flavor with a crisp, clean finish, perfect for sunny days and laid-back occasions.
The wine appeared in 1981 and is named after the artist Nikolai (Niko) Pirosmanashvili. The wine is made from Saperavi grapes. After 5-7 days of maceration, when the desired level of residual sugar is reached, the fermentation process is stopped by cooling and filtering the wine, thereby preserving its natural sweetness and freshness.
A wine characterized by is aromatic exuberance, with notes of red fruits and vanilla. In the mouth it is fruity with velvety notes of red ripe fruits, balanced by notes of spices, chocolate and some oak notes.
