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Items 526-540 of 1065
The 1800 Enoc Perez Essential Edition Tequila is the eighth installment of the Essential 1800 Artist Series, featuring contemporary artwork by renowned artist Enoc Perez. This series celebrates art and culture through unique mediums, previously spotlighting icons like Keith Haring and Jean-Michel Basquiat.
Panek Vineyard’s early ripening nature was a blessing in 2017. All 5 blocks we work with achieved full ripeness giving us quite a bit to choose from in this vintage. That coupled with continually improving farming gave us more quantity than we hoped for pre-harvest.
The 2019 Gandona is simply magnificent. A wine of soaring intensity and structure the 2019 marries power richness and depth. Inky dark fruit chocolate black cherry leather and torrefaction all race across the palate. There is plenty of the opulence readers have come to expect here but with an extra kick of vibrancy that adds a feeling of energy the earlier vintages did not have. What a wine! - By Antonio Galloni on October 2021
Beringer’s Pinot Grigio has a refreshing bite of juicy white peach and citrus, finishing with a flinty minerality. It pairs well with the hot days and warm nights of summer – as a pre-dinner sipper or with fresh salads and grilled chicken.
This Chardonnay is one of the richer, weightier expressions in recent years, showcasing aromas of creamy golden apple, Asian pear, and honeydew melon, with complementary notes of coconut and sweet oak.
Redemption Bourbon Finished In Cognac Cask - this straight bourbon whiskey is a part of the cask series and is finished in Cognac Casks. Bottled at 49.5% ABV, 99 Proof.
Hennessy XO Luminous, first crafted in 1870 by Maurice Hennessy, is a luxurious "Extra Old" cognac designed for complexity and elegance. Its blend of eaux-de-vie, aged between 10 to 70 years, delivers a symphony of aromas including ripe fruit, spices, and wood with a hint of green freshness.
Clos de l’Elu’s 30 plots span over 22 hectares of vines, located on the southern-exposed slopes of the Loire. The estate focuses on classic Loire varieties, farmed using biodynamic principles, hand-harvested, and spontaneously fermented.
Very delicate destemming and crushing to preserve the integrity of the grapes followed by a first fermentation in october for 8-10 days at controlled temperature (21-22°C). A second "Ripasso" refermentation (on the skins of Amarone in February/March.
Big Moustache is a bold Tennessee Whiskey bottled at 100 proof. The first release produced 580 cases from 14 hand selected barrels. The mash build is 80% corn 10% malted barley and 10% rye. A long fermentation of 3 days make this whiskey unique.
Using a recipe over 600 years old, the herbs and aromatics are sourced from nearby farms and gardens. Chili pepper leads followed by honey, light cloves, and cinnamon.
High Noon Peach Hard Seltzer is made with real vodka and real fruit juice, sparkling water, and natural flavors. Only 100 calories, no added sugar, and gluten-free. Its fresh-picked, perfectly ripe flavors pair well with porch swing sunsets and long days at the lake.
Chateau Souverain Bourbon Barrel Aged Cabernet Sauvignon wine highlights the elegance of Cabernet with the boldness of Bourbon. Aged 60 days in Bourbon Barrels to add layers of maple and caramel. This Cabernet wine is bold and rich with a smooth finish.
