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Items 511-525 of 887
Big Moustache is a bold Tennessee Whiskey bottled at 100 proof. The first release produced 580 cases from 14 hand selected barrels. The mash build is 80% corn 10% malted barley and 10% rye. A long fermentation of 3 days make this whiskey unique.
Clos de l’Elu’s 30 plots span over 22 hectares of vines, located on the southern-exposed slopes of the Loire. The estate focuses on classic Loire varieties, farmed using biodynamic principles, hand-harvested, and spontaneously fermented.
High Noon Peach Hard Seltzer is made with real vodka and real fruit juice, sparkling water, and natural flavors. Only 100 calories, no added sugar, and gluten-free. Its fresh-picked, perfectly ripe flavors pair well with porch swing sunsets and long days at the lake.
Chateau Souverain Bourbon Barrel Aged Cabernet Sauvignon wine highlights the elegance of Cabernet with the boldness of Bourbon. Aged 60 days in Bourbon Barrels to add layers of maple and caramel. This Cabernet wine is bold and rich with a smooth finish.
The Glenlivet 21 Year Old The Sample Room Collection is fully finished in first-fill Oloroso sherry, Tronçais Oak Cognac and Colheita port casks, The Glenlivet 21 Year Old single malt scotch whisky brings extra layers of depth, sweetness and intriguing spiciness to The Glenlivet’s iconic smooth and fruity style.
Very delicate destemming and crushing to preserve the integrity of the dried grapes followed by a long maceration in contact with skins at 23-24°C for 25 days. Ageing in barrels of 25 HL (70%) and in barriques (30%) for 3 years. Dry, very warm, full bodied and intense wine.
Pierre Vallet XO cognac is an extra old blend of eaux-de-vie, brought for the first time from Maison Pierre Vallet. Pierre Vallet is a family business owned by the same family responsible for Château de Montifaud.
Efe Gold is made from Anatolian grapes and aniseeds. Raki is usually aged in stainless steal vats, and according to production standards in Turkey, a maximum 10 grams of sugar per liter can be added to Raki in the process.
Herbaceous with hints of grapefruit and a light earthiness. Good acidity, mineral driven, well-balanced with a clean, medium finish. Delicious with tempura, full flavored fish and shellfish, fresh green vegetable dishes, and coconut-based Asian dishes.
The first release of Big Moustache produced 580 cases from 14 hand selected barrels. The mash build is 80% corn, 10% rye and 10% malted barley. A long fermentation of 3 days makes our whiskey unique. The freshly distilled, unaged whiskey is filtered over sugar maple charcoal before going into new American oak barrels.
Château de la Deidière Rosé Côtes de Provence is a refined and elegant rosé wine from the sun-drenched vineyards of Provence. With delicate aromas of fresh berries, citrus, and floral notes, it offers a crisp and refreshing taste with a smooth, dry finish.
Sun Cruiser Peach Iced Tea Vodka is a refreshing and smooth ready-to-drink cocktail perfect for warm, sunny days. Made with real tea, natural peach flavor, and premium vodka, this beverage delivers a crisp and lightly sweet taste with no bubbles.
