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Items 496-510 of 1220
Ila Langhe Nebbiolo 2020 by Massimo Benevelli is made from Nebbiolo grapes that undergo aging in wood for about 18 months and then rest in glass for three months before being released for sale.
Sparkling wine is made according to the classical method of secondary fermentation of wine in sealed pressure tanks. The blend of PRESTIGE Semi-Sweet includes selected grapes of Rkatsiteli and Mtsvane varieties, collected manually.
Mildiani Qvevri Bouquet Tsolikauri 2020 is a distinguished dry amber wine from the Lechkhumi region of Georgia, crafted using the ancient Qvevri method. Made from 100% Tsolikauri grapes, it offers a complex bouquet of dried fruits, citrus, and floral notes, with a well-balanced acidity and a smooth, lingering finish.
Angelitos Negros 2015 is a bold and expressive red wine from the Toro region of Spain, crafted from 100% Tinta de Toro (Tempranillo) grapes. It features rich flavors of ripe blackberries, plums, and spice, with well-structured tannins and a long, velvety finish.
Lovivalo Tinto Joven 2007 features a bright and beautiful color complemented by a powerful bouquet, showcasing the exceptional quality of the grapes. Its tannic structure, complexity, and intense fruity character make it a standout wine.
Since its construction in 1830, the heart of Chateau Bellevue beats to the rhythm of the Morgon appellation. Its cellar was entirely thought in order to reveal the singular character of each one of its single vineyards.
A blend of Garnacha Tintorera, Palomino, Trousseau, Garnacha, and Mencia, from vineyards that range from 800-1000 meters in altitude. Grapes are de-stemmed and fermentation and aging is in a combination of tanks, amphorae, and cement eggs. A lovely, light bodied red, with subtle tannic structure, and bright red floral aromatics.
Woodford Reserve Kentucky Derby 150 Bourbon is a special edition release celebrating the 150th running of the iconic Kentucky Derby. This premium Kentucky straight bourbon offers a rich and balanced profile with notes of dried fruit, vanilla, toasted oak, and a hint of spice.
With the advent of grain whisky in the 1830s, James Chivas begins the tradition of laying down casks of fine Scotch whiskies in the shop's cellar for their aged blends.
Grapes are harvested by hand, gently crushed, and soft pressed before being transferred to the winery for primary alcoholic fermentation. A second fermentation at low temperature lasts over two months, and the wine is finished with maturation on yeast lees for three months before bottling.
Michele Chiarlo Le Orme Barbera d'Asti is a vibrant and elegant Italian red wine from the renowned Piedmont region. Made from 100% Barbera grapes, it showcases rich notes of ripe cherries, red berries, and a touch of spice, balanced by fresh acidity and silky tannins.
80 years vine age. All wines are hand-harvested and sorted during harvest, maceration lasts 2 or 3 week. Fermentation takes place in Burgundian barrels. Wines are aged on average for 15 months in barrel. No new barrels - barrels are 1 or 2 years old. Wines are not racked, filtered nor fined before bottling.
Domaine Chevrot is located in Cheilly-les-Maranges, between the Maranges and Santenay appellations. Pablo and Vincent Chevrot, two brothers with degrees in oenology, have been managing the estate for over 10 years.
Castello di Brolio is our flagship wine created from a meticulous selection of estate-grown grapes from the three most representative soils that surround the castle itself: Macigno del Chianti (sandstone), Scaglia Toscana (Galestro), Monte Morello (Alberese).
