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Items 496-510 of 5415
Indulge in the vibrant burst of sunshine with High Noon Tangerine, a zesty and refreshing ready-to-drink cocktail that elevates your summer sipping experience. Crafted with the highest quality ingredients, this effervescent delight combines real fruit juice with premium vodka, delivering a burst of tangerine goodness in every sip.
Perret’s approach to winegrowing is classic: respect each individual terroir—he produces several single-vineyard wines—and work the soil to avoid the need for chemical treatments. His goal is to make fresh, structured wines, in “a sort of Burgundian style” as he says, but without too much wood; wines that aren’t too worked over and will age well.
A gorgeous vintage. A liquorice bomb, nevertheless. Some rose and candied characteristics. Unsurprisingly grippy tannins. Good with oily tomato pesto and ravioli. After giving it some time to breath there's bold cassis and prunes to complement the slightly more toned-down liquorice.
“Madly sited”, perched high between two mountain ranges on a pass once a meeting point for cattle drovers on their way to market. The name Dalwhinnie translates from Gaelic as “Plain of Meetings”. Surviving periods of closure, the distillery has produced its distinctive single malt since 1947, only being completely modernized in 1996.
This tequila is crafted in Jalisco, Mexico, and is aged in American oak barrels, which gives it a unique rosy hue. It features a complex flavor profile with notes of vanilla, caramel, and toasted oak, complemented by light citrus and agave.
Sovetskoe Zolotoe Semi Sweet is a sparkling wine crafted using traditional methods and the finest selection of grapes. It boasts an exclusive, harmonious taste and a refined bouquet, perfect for special occasions or everyday indulgence.
JAJA Tequila Reposado is a premium tequila aged for six months in fine oak barrels, delivering a rich and elevated experience. This reposado offers delightful hints of vanilla, oak, honey, and caramel, making it a perfect choice for those who appreciate a smooth and flavorful tequila.
Nose: Smoke rises with a cloying sweetness. Intense, pungent and aromatic, a distinctive farmyard scent drifts, along with a crunchy aroma, like creosote or tarry rope. A splash of water disturbs the vapours and dark chocolate cream billows, laced with a ribbon of smoked artichoke.
Plum core, crimson rim with a glossy sheen. There is an otherworldly aromatic element that is hard to define, a natural result of two hemispheres united by one winemaking philosophy. The Arabian spice souk leads the charge: dark, savory spice blends – harissa, baharat, cloves, nutmeg, pimento, cinnamon, fennel, anise.
