JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
Items 481-495 of 1568
A top, single vineyard cuvee from this excellent Sancerre producer. Vacheron is both lean and muscular but with a surprisingly rich texture for the style.
Just how you want it every single time. The perfect mix of vodka, carbonated water and natural lime flavor make it possible to enjoy with minimal hassles wherever you are.
Herzog Variations Oak is a special wine series that journeys beyond the variations of California wine country, and into the Battle of the Barrels. We start with North Coast Cabernet Sauvignon separated into two different types of oak barrels and see which one will come out on top.
13.5% alcohol content. Hand harvested, whole cluster fermentation in vat, no pigeage or pumping over, pressed when fermentation is complete. Aged for 24 months in a single 1200 L Stockinger foudre.
Single malt softly textured on the palate, with peaches, toasted pecans, semi sweet chocolate, candied ginger, leather, and oak; a few drops of water tease out lemon peel and gentle tannins open up to a quenching finish.
Bright lemon and apple aromas mingle with hints of toasty barrel complexity, and on the palate, pear and pineapple with spice and refreshing acidity will have you coming back for another glass.
The Barkan Reserve Gold Edition offers a special edition of the recognized Reserve Series. This wine is made of Cabernet Sauvignon grapes, grown in the Upper Galilee, long considered one of the best grape growing areas in Israel.
A classic Chardonnay, this 2021 vintage was blended from select Dutton Ranch vineyards in the prestigious Russian River Valley appellation. Barrel fermentation and sur lie aging have created a rich and smooth wine with subtle hints of oak and crisp flavors of Meyer lemon, honeydew melon and juicy white nectarine.
Each of the select vineyards has contributed its dramatic character that led to the creation of a complete, deep, and harmonic wine. Following 18 months maturation in oak barrels, the final blend is dark and concentrated with raspberry, blueberry, and plum fragrance, as well as roasted oak, coffee, and soil.
From the Yoichi distillery in Japan founded in 1934 by Masataka Taketsuru, the father of Japanese whisky, This 10 year old single malt offers round maturity integrated with distinctive peaty, well balanced woody and herbaceous notes
