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Items 481-495 of 564
San Simeon Cabernet Sauvignon offers bright aromas of raspberry and black cherry. Ripe flavors of spicy plum, wild-berry notes, and currant are complemented by nuances of cocoa and cedary oak from barrel aging.
Do you love mojitos but hate finding and muddling fresh mint? We’ve taken the mystery out of creating this classic Cuban cocktail at home. Master of Mixes Mojito Mix was crafted using scratch ingredients such as natural spearmint, cane sugar and lime juice to give you a perfectly blended mojito mix.
This unique bottling is a blend of Cognacs coming from ten demijohns dated from 1853-1906. So all of the Cognacs in the blend are well over 100 years old and almost all of the blend comes from the 19th century (making it considerably older than the most famous, big brand prestige cuvées like Louis XIII or Richard Hennessy).
A delicate pomegranate-pink color with very light orange reflections. The nose is subtle and fresh, first offering an original palette of tropical fruits (guava and lychee) and small berries (raspberries, cherries, and wild strawberries), followed by rose and pomegranate notes.
As Dark Horse Wines' newest endeavor, this Merlot wine seeks to excite the tastes and inspire the palates of California wine enthusiasts. Dark Horse Merlot was carefully aged to develop dark fruit flavors and mocha aromas.
The rum itself has rich bronze color with a seamlessly smooth texture and well rounded, medium to full body. The bouquet is seductively rich with aromas of sweet molasses, vanilla, honey, spice and cognac-like notes.
With its distinctive bottle reminiscent of early settlers and “coffeehouses,” it’s easy to see how the Sazerac Whisky became a staple in the creation of one of America’s oldest cocktails.
