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Items 466-480 of 5946
Deep garnet-purple, the 2016 Estate ‘Alluvial Selection’ Cabernet Sauvignon comes bounding out of the glass with exuberant crème de cassis, chocolate-covered cherries, charcoal and menthol scents with touches of garrigue, smoked meats and roasted nuts.
To be served chilled. It is particularly well suited to accompany desserts or fruit at the end of a meal. Thanks to its moderate alcohol content it can be enjoyed at any time of the day.
DVO Napa Valley, the joint-venture between Dalla Valle Vineyards and Ornellaia, has firmly established its ‘Cult’ status among the world’s collectors, and has quickly taken its position on the most exclusive restaurant wine lists.
Maker’s Mark FAE-02 Wood Finishing 2021 is a limited-release bourbon showcasing the artistry of stave finishing. As the second in the 2021 Wood Finishing Series, it complements the spring release FAE-01 with its unique flavor profile.
The growing conditions were ideal for producing a great wine, with each plot reaching optimal ripeness during harvest. This wine offers remarkable freshness, rich fruit, and smooth, silky tannins, promising an exceptional drinking experience.
Devil’s Reserve is the newest extension of the #1 selling Tequila brand in the world, Jose Cuervo. Devil’s Reserve infuses smooth Jose Cuervo Silver tequila with a devilishly delicious sweet heat.
Kedem Tokay Wine is a lightly sweetened, full-bodied natural grape wine crafted in New York State. With an alcohol content of 11.5% by volume, it delivers a smooth and satisfying flavor perfect for any occasion.
Domaine Chevrot is located in Cheilly-les-Maranges, between the Maranges and Santenay appellations. Pablo and Vincent Chevrot, two brothers with degrees in oenology, have been managing the estate for over 10 years.
