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Items 451-465 of 1226
Filari Montepulciano D'Abruzzo DOC is a classic, round, and fragrant red wine, with a very high polyphenolic content, an intense ruby colour with soft purple hues. It is also ideal with pasta and red meat, excellent with "Arrosticini" and grilled meat, but also with pecorino cheeses of various ages.
Yambolska Grape Brandy is a brandy that comes from grape varieties; such as, Red Misket, Rkatsiteli, and Dimyat. It's taste is mild and well-balanced. Fruit brandy is the most famous spirit from Bulgaria.
Original Village Series. Handcrafted in San Balthazar Chichicapa, Oaxaca, located in a broad valley with a semitropical microclimate. Agave: Espadin. Nose of sweet roasted agave & toasted corn, palate of dried fruit & sweet almond, finish of bitter chocolate & mint.
Taragawa is the largest producer on Miyakojima island. Taragawa has a team of just five producing about 1000 Kiloliters per year. Surrounded by sugarcane fields, the distillery was established in 1948. Taragawa uses the hinekoji method which allows a special black mold to propagate for 3 days, creating a strong flavor and aroma suited for long aging.
After 13 years at the helm, Mickey Heads - Distillery Manager and Committee Chairman is departing. It’s true, the captain of the good ship Ardbeg is retiring.
High West Cask Strength Bourbon represents a robust and unfiltered expression from High West Distillery in Utah. This cask strength edition amplifies the classic bourbon flavors, delivering a more intense and rich experience.
Gloriously soft, silky texture up front, beautifully balanced by crisp, fresh acidity resulting in a full, round plushness on the palate. Flavors of mango, lemon merengue and nectarine mingle with suggestions of pineapple, vanilla, and hazelnut.
As a somewhat more powerful alternative to Zweigelt, Blaufränkisch is also playing an increasingly important role at the Glatzer winery. The typical black cherry dominates the nose, plus a lot of spice with cloves and allspice, also blackberries and some orange zest, plus leafy nuances.
Old gold color. Decadant nose, striking the nose with the very best of what a Grande Champagne cognac can offer. Tantalizes with hawthorn and bright notes of oak and licorice. Then currants, candied apricot.
The relentless upward march of prices for well-aged scotch is discouraging to veteran whisky drinkers and newcomers alike. This lovely Speyside 18 year old hearkens back to the good old days of single malt.
This Riesling enchants with a very aromatic aroma of apricot and peach. The fine elegance of Riesling quality wine from Spreitzer is literally fragrant. The taste is also characterized by a fruity impression. Pear and fine apple notes as well as yellow stone fruit are present and tasty. The beautiful fruit also accompanies the finale.
Introducing the Hardin's Creek Kentucky Series. These three limited releases were laid down with the same mash bill at the same time - the only difference being the campus at which each was aged. Palate: sweet oak, aged wood tones.
