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Items 31-45 of 3450
The high single malt content of Artist Blend delivers astonishing flavour and complexity while maintaining the versatility of a Blended Scotch Whisky. Artist Blend is a tribute to the city of Edinburgh and a time when blenders used an artistry, creativity, and craft to make the combination of flavourful single malt whiskies and delicate single grain whiskies one of the world’s most famous drinks.
Light sweet, full bodied, specially sweetened natural grape wine.
The majority of Experimental Grain Whisky is comprised of grains from the Cameronbridge and North British distilleries. They bring notes of fudge, vanilla and set honey. On top of this the younger whisky from Loch Lomond layers impressions of pine forests and patchouli oil. Experimentation abounds throughout Scotland. For those who thought grain whisky was by default light and creamy, think again.
Taylor Wine Company was founded in 1880 with a seven-acre vineyard overlooking Keuka Lake in the Finger Lakes region of New York State. After making Ports and Sherries for over 100 years, they continue their fine tradition with a line of dessert wines called "Taylor Desserts."
Fashions change, and formulae suit. Blended whiskies of the 1970s, ’80s, and ‘90s are very different from today’s versions, even when the brand name remains the same. The Extinct Blends Quartet as it unfolds will reimagine four of our favorite blended Scotches from yesteryear, using some of our rarest and most idiosyncratic stocks of whisky.
The semi-sweet wine is produced in accordance with the unique technology from the cherries cultivated in Ararat orchards in the heated sun of the most southern region of Armenia.
The wine has transparent bright ruby color, an intensive wild berries aroma and a refreshing breeze of the leaves after the rain with a tart taste of cherry seeds.
As the Rose expression of the Brut Yellow Label, the flagship of Champagne Veuve Clicquot Rose is the instinctive choice for distinctive and romantic celebration. Its superb rose color with coppery accents brings an additional tough of audacity, modernity and romanticism—so Clicquot!
Chaucer's Mead uses 100% pure honey from hives throughout Northern California and is composed of a blend of three types; orange, alfalfa and sage. Each of these components brings a unique quality to the blend and contributes to the overall complexity of the wine.
Hikari White Plum Wine is a delightful and aromatic Japanese plum wine that captures the essence of ripe white plums in every sip. Crafted with precision and care, this unique libation offers a perfect balance of sweetness and tartness, creating a refreshing and crisp flavor profile. Whether enjoyed on its own or as a versatile ingredient in cocktails, Hikari White Plum Wine promises a taste experience that transports you to the enchanting orchards of Japan with each glass.
Hikari Red Plum Wine is a captivating embodiment of Japanese tradition and craftsmanship. With its enchanting ruby-red hue and the vibrant, sweet essence of ripe red plums, each sip is a journey to the heart of Japan's culinary heritage. Savor the balance of flavors and the touch of sweetness that makes this wine a cherished cultural delight.