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Items 31-45 of 4614
Distiller’s Art is a single-cask range of bottlings released by Hunter Laing. Hunter Laing was founded in Glasgow, similar to the Douglas Laing story and became their own entity in 2013. They are behind other great bottlings such as Old Malt Cask and Old & Rare. They also are the owners of the new Islay distillery, Ardnahoe.
King's Falcon is inspired by the ancient tradition in which Scottish kings would enjoy a dram after a day of falconry in the rugged landscape surrounding the River Spey. After traditional distillation and aging in American oak casks, King's Falcon Sherry Cask Finish undergoes a secondary maturation in first-fill sherry casks where it develops layers of sweet spices and dried fruit. Priced appropriately, this scotch is a great option when you're looking not to break the bank.
Vaziani produces this 2018 Vaziani Makashvili Kisi Qvevri Géorgie Blanc, a white wine from Georgia harvested in 2018.
A dry, rich, red wine made from the Saperavi grape variety, grown in Kakheti region of eastern Georgia.
Palavani Winery and Vineyards located in the heart of the historic wine region Kakheti, Eastern Georgia. The wine is medium body with hints of black cherries, plums and cocoa.
Vaziani Krakhuna greets you with summer-inspiring aromas of ripe pears, peaches and wildflowers. The mouthwatering taste of tropical fruits is perfectly in balance with a refreshing acidity and a harmonious finish.
Kindzmarauli is red, naturally semi-sweet wine, 100% Saperavi varietal, from the Kindzmarauli microzone of the Kvareli in the Kakheti region, Georgia. It has a distinguishable varietal aroma, harmonious and velvety taste.
This Grape Brandy is made with hand-selected Organic Rkatsiteli grapes grown in Shumi winery's own 40-year-old vineyard located in the micro zone Napareuli in Kakheti region of Republic of Georgia.
Makashvili Wine Cellar is one of the oldest and most well respected estates in Georgia. The 2018 Khikhvi is produced from estate grown hand harvested grapes from the village of Kardenakhit. It is aged in Qvevri for 6 months with skins and stems.