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Items 31-45 of 73
A party in a jar! Ole Smoky's Moonshine cherries are an Appalachian party tradition. Each jar is hand filled and soak in Ole Smoky's 100 proof moonshine. Each cherry says a sweet hello followed by a warm goodbye. Use the remaining juice to mix in cocktails.
Po' Di Poli Aromatica Traminer Grappa is made with Gewurztraminer varietals to create this aromatic distillate. With aromas of balmy herbs, resin, spices and pepper. The palate is full, firm and persistent that is best served cool.
This Aged Grape Brandy is made with hand selected Organic Rkatsiteli grapes grown in Shumi winery's own 40-year-old vineyard located in the micro-zone Napareuli in Kakheti region of Republic of Georgia.
Ole Smoky pickles mingled with some choice peppers and moonshine to become hot and spicy with a linger at the end. Crispy, crunchy and flavorful moonshine pickles soaked in shine with a spicy kick!
The intriguing bouquet offers aromas that include leather, candle wax, flax and earthy scents of moss, grass, stone and damp soil. Entry is lusciously ripe and intensely grapy; the midpalate features the ripe grape element. Finishes satiny and stone-like. Delicious.
The Moai shaped bottle (imitating the stone statues on Easter Island (Rapanui) is not only eye-catching but also symbolic of this products’ distinctive nature. Fermented slowly in copper pot stills and then aged for 16 months in American oak barrels, this Pisco offers notes of dried fruits, tea leaves and vanilla. A charming and captivating Pisco.
Hercules Mulligan Eyr & Rye is a limited edition ready-to-drink Irish-American Manhattan cocktail. The product is made from a blend of three American rye whiskeys and an Irish whiskey as well as the addition of cherry bitters and sweet & sour cherry juice. The brand is named for the Irish immigrant tailor turned spy during the American Revolutionary War.
Chacha is a traditional Georgian strong spirit made by distilling the skins, pulp, seeds and stems of indigenous grapes using unique technology The original recipe was passed down through generations. This Chacha is infused with locally sourced honey giving it light amber color, gentle floral aroma and harmonious tasting experience.
Taragawa is the largest producer on Miyakojima island. Taragawa has a team of just five producing about 1000 Kiloliters per year. Surrounded by sugarcane fields, the distillery was established in 1948. Taragawa uses the hinekoji method which allows a special black mold to propagate for 3 days, creating a strong flavor and aroma suited for long aging.
Say a prayer for the ice cream man because our Midnight Moon Cookies & Cream Moonshake cream liqueur is going to shake up the milkshake 'biz forever. The full flavor of crushed chocolate wafer cookies swirled with fluffy cream filling making this a down-home moonshine miracle.
Chacha is a traditional Georgian strong spirit made by distilling the skins, pulp, seeds and stems of Indigenous grapes using unique technology. The original recipe was passed down rations. This Chacha is infused with medley of locally sourced grapefruits, tangerines and lemons giving it light orange color, rich citrus aroma and harmonious tasting experience.
Midnight Moon Apple Pie Moonshake cream liqueur is reminiscent of fall with a delightful, caramelized apple and sweet baking spice flavor, blended with a kick of our moonshine and a mess of rich vanilla cream that will leave you begging for another slice. Just like Grandma used to make...but better.
Chacha is a traditional Georgian strong spirit made by distilling the skins, pulp, seeds and stems of Indigenous grapes using unique technology. The original recipe was passed down rations.
Mai Tai is a legendary cocktail made with rum, orange juice and lime juice. Pour straight from the fridge into your glass of choice over ice. Garnish with a slice of lime and pineapple. At a tropical resort or on your cozy couch, the Coppa Cocktails Mai Tai is best enjoyed in great company.