Search results for: 'adige extra day on sake noir me'

Full-bodied with hints of honeydew, papaya, anise and roasted nuts. Well balanced, finishes long and smooth. A great sipping sake. This versatile food sake compliments duck, grilled chicken and pork, scallops and steamed shellfish dishes. To fully appreciate Black & Gold’s complexity and nuances, enjoy slightly chilled or at room temperature. Learn More

Traditional sake using 60% milled rice. Lighter in style than other sake's, this is crisp, dry and easy drinking. Beautiful nose of meyer lemon, lime, and hay.

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Hiro Junmai Sake is a super-premium Japanese sake crafted from highly polished rice, with a milling rate of 60% for the Hiro Red Junmai. This delicate sake offers a smooth, clean flavor profile with subtle floral and fruity notes.

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Clean aroma with excellent flavour. Serve either chilled or slightly warm. Using premium polished rice and the purest water, sensei sake is fermented at low temperature and and produced using a process that dates back three centuries. Learn More

Tequila Herradura 150 Aniversario Limited Production One Time Offering. In honor of our 150th Anniversary, we proudly present Tequila Herradura Aniversario - a 100 month aged Extra Anejo. Made from time honored traditional methods, we aged the finest Blue Weber Agave for 100 months in American White Oak barrels creating the ultimate Extra Anejo expression representing 150 years of tequila making excellence. Learn More

A brilliant sake from Île Four, which means "four islands", a reference to to the four Japanese main islands of Honshu, Shikoku, Kyushu and Hokkaido. Though there's only four ingredients, sake rice, water, yeast and a koji, this crisp bottling makes a brilliant aperitif, and works wonderfully alongside salty foods.

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The nose on this brew milled to 60% is filled with mango, rice, vanilla, and Jolly Rancher green apple aromas. A very tight and compact sake that drinks crisp and bright.

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This champagne is a light straw color with pleasant fruit and a mild floral character. The aromas of apple and pear are balanced with a bouquet of toasty yeast notes and floral nuances. Learn More

This Junmai sake is made from the finest quality sun-nurtured rice and pure, mineral-rich filtered Japanese well water. It is naturally fermented with rice, water and malted rice, called koji. Fu-Ki Sake enhances the flavor of food by cleansing and sanitizing the palate. Learn More

Don Fulano Imperial is exceptionally smooth and complex, an extra añejo blended from tequila aged a minimum of 5 years, and including tequila as old as 12 years.

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This Pinot Noir comes from the Petaluma Gap. The Gap is a smaller AVA within Sonoma County and is known for afternoon winds and cool temperatures through much of the growing season.

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Lamborghini Prosecco Extra Dry Gold - A Prosecco exploring new winemaking territories. The perfect balance of strength, aromatic intensity, freshness and silkiness. The Lamborghini style, elevated to its purest expression.

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The Junmai sake is stored at low temperatures for more than a year for maturation. All of flavors and aromas are in harmony with each other. Top flight producer of clean, pristine, connoisseur sake.

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Adictivo Imperial Extra Añejo Tequila uses sherry casks for aging, resulting in a subtle red hue in this already amber-colored Tequila. The first release is a limited production of 1000 bottles for the US, and the ceramic blue bottle is truly a stunner. This would be a great gift for any tequila collector or Adictivo fan.

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Komos XO Extra Anejo Tequila is the most exclusive addition to the brand’s highest-rated tequila collection. Produced as a single batch, it is the first of its kind.

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