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Items 31-45 of 627
Produced from whiskies distilled in 1997 and earlier, this displays the impeccable pedigree of 18 Year Old Macallan of which critics have long been consistent and loud in their praise.
Hand-harvested and sorted at the winery after harvest. Fermentation with native yeasts, Fermentation lasts 18 - 25 days for all wines. Aged in stainless steel tank for 18 months. Aged in bottle for 3 months before release. Age of vines: 60 years.
The Covenant Solomon Lot 70 is full-bodied Cabernet Sauvignon produced in California's Napa Valley. The wine is aged 18 months in French Oak barrels to produce a wine that is rich with flavor and character.
Since 1887, the production of Clément rum has been carried out according to the traditions and time-honored methods inherited from Homère and Charles Clément.
The wine is made from specially selected Saperavi grape variety, harvested in the Kakheti region. After the fermentation process in stainless steel, the wine was aged in oak barrels for 12 months.
99,000 Hours is aged in single Kentucky oak barrels no bigger than 200 liters for 18 months and double distilled in the traditional Corralejo Charente method using copper and column stills. This premium tequila is presented in a rounded carafe style bottle and is designed for drinking neat on the rocks or in cocktails.
Deep red and blue fruits dance with saline minerals, licorice, crushed flowers, gamey underbrush, and spice in this vibrant, velvety ’11 Morey-St-Denis. Fine-grained, polished tannins coat the cheeks as this wine crosses the palate with a silky, sophisticated feel.
Once experienced, never forgotten; that’s this whisky through and through. The majestic autumnal beauty of the secluded glens and the crystal-clear waters of the Cairngorms’ rivers give character to this wonderful 18 Year Old Single Malt.
Indulge in the unparalleled craftsmanship of the Heaven Hill Heritage Collection 18 Year Old Small Batch Kentucky Straight Bourbon Whiskey, 2024 Release. Distilled and bottled by Heaven Hill Distillery in Bardstown, Kentucky, this masterpiece reflects decades of expertise.
Bottled at 90 proof, Jim Beam Signature Craft Soft Red Wheat is a light-bodied and very approachable bourbon that has been aged for 11 years. The finest Soft Red Wheat from Kentucky and Indiana gives this bourbon a gentle spice with a slight, light brown sugar sweetness and a light-bodied finish that is best enjoyed straight (neat or on-the-rocks).
Knob Creek 18 Year Bourbon is a limited edition release, offering a deeply aged Kentucky Straight Bourbon Whiskey. Aged for 18 years, this small-batch bourbon delivers a rich and complex flavor profile, crafted with the brand's signature full flavor and quality.
100% Glera, Prosecco DOC from the Hills around Treviso area. Grapes are meticulously selected both for area of origin and quality. The soft pressed must is stored in steel tanks for the static cold decanting.
Exquisite balance of ripe fruit and oak here, melding together nicely on the full-bodied palate with well-placed tannins that create a pleasant, velvety and fruity carpet that glides gently through the long finish. So well constructed and will be utterly delicious for a long while yet.
