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Items 4291-4305 of 5868
Orchard house gathers together some of the fruitiest malts Scotland has to offer, including whiskies from the Linkwood and Clynelish Distilleries; what's more, we have sourced many of these whiskies as new spirit and laid them down in our own oak casks.
Inspired by the French Riviera, Belaire Bleu has stunning aromas of fresh berries and tropical fruits balanced with an elegant roundness. Its spectacular sapphire color is inspired by the beautiful blue waters of the Côte d'Azur, and is ideal for dramatic cocktail making.
Made by world-class winemaker Dan Goldfield, this wine presents floral, fruit and earth flavors, with a decadent texture and rich acidity. A partnership between two friends, sports commentator Jim Nantz and wine entrepreneur Peter Deutsch.
Monsieur Touton Sauvignon Blanc possesses just the right amount of zesty Sauvignon Blanc flavors that let you know that it's distinctively French, but the acidity that it delivers really pops nicely for a white Bordeaux without the pucker up style of a New Zealand Sauvignon Blanc.
Pauillac at its best is deep, intense, full and powerful — the iron fist in a velvet glove. This benchmark example from a well-sited property, with vineyards planted in deep gravel soils, is mainly cabernet sauvignon and has lovely, pure, intense fruit with refined tannins on the finish.
Lion Head French Whisky is a bold and smooth spirit crafted in France, offering a rich and refined taste experience. Encased in a striking jaguar-shaped decanter, this whisky exudes luxury and elegance, making it a standout addition to any collection.
The wines of Sociando-Mallet are characterized by a very deep and dark color, complex aromas of little red fruits and a well-integrated fine aoky touch. they are by tradition long-keeping wines. The wines are full-bodied, straight and elegant, with a lot of freshness and depth.
Forman Napa Valley Cabernet Sauvignon is a refined and full-bodied red wine that exemplifies the elegance of Napa winemaking. With deep flavors of blackcurrant, dark cherry, and hints of tobacco and oak, it offers a rich and complex profile with velvety tannins.
Clear with a platinum cast. Rich sweet agave, pepper, floral tropical fruit and lemon zest aromas. A soft smooth entry leads to a dryish light-to medium-bodied palate with bright agave, pepper, vanilla bean, grilled pineapple and spice.
A vibrant and fresh whisky straight from the forests, mountains and pure waters of the Southern Japanese Alps. This pure golden colored whisky has a rich fruity aroma with subtle smokiness.
Kedem Concord Kal features a delicate light red color that is beautiful against the backdrop of your Kiddush cup. Naturally produced from choice New York State Concord Grapes, the fruit flavors are ripe and sweet, making this lower-alcohol wine an ideal aperitif as well.
The lead aromas of black currant, crushed minerals, black cherry and hints of rose hips are followed on the palate with flavors of black currant, soy, hints of roasted plums and beef blood. This will be the longest lived Avoyelles to date.
This drink is of the highest quality and includes only the finest ingredients. Carefully selected for its distinctive flavor profile, this drink is distilled for a smooth, bold taste.
Clear. Black jelly beans, licorice, fennel. Smooth and sweet with a distinct anise taste. Bols Anisette showcases beautifully the aniseed spirit drank over the world.
Quintarelli's Primofiore is, in a word, gorgeous. It represents the estate’s youngest red wine, often referred to as the “first flower” (translation of Primofiore), released after a brief period of aging.
