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All red grapes are harvested by hand, de-stemmed, and gravity fed into cuve, harvest usually begins around September 10th and ends at the beginning of October, vinification lasts approximately 45 days, fermentation, maceration, and pressing of the skins, aging of the wines can last up to 18 months. Learn More

The harvest for the Langhe Nebbiolo DOC Schiavenza is carried out manually between the second half of September and the first of October. The winemaking and aging process includes fermentation and maceration in 30/50 quintal concrete tanks for 15-20 days, maintaining a variable temperature between 30° and 33°C.

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Gorgeous amber color. Fresh aromas of fruit and oak, smoothly transitioning to vanilla and cinnamon tones in the finish. Hints of caramel, plum, and pear blend harmoniously giving robust flavors. Learn More

We believe that when the Sun secretly meets with the Moon, the most beautiful maguey plants are born. When they grow, the fields blend with the sky and they become a mesmerizing gift to humankind.

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Producing a fine Pinot Noir requires an exact balance of warm days and cool nights. We have found this balance in our vineyard at Mitzpah Ramon in the high desert. The wine is marked by soft, yet palpable tannin, with a fresh almost strawberry aroma with hints of black cherries and mint. Learn More

Japan- Has pleasant peaty notes and smokiness originating from the traditional direct coal-fired distillation as well as a briny hint delivered by the sea breeze during the aging process. Learn More

Ketel One Botanical Vodka Spirts is only 73 calories per can, has 0 carbs and crafted to remove gluten. There are NO artificial sweeteners, NO added sugars, NO artificial colors & made with Non-GMO grains.

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This rich, old tawny port owes its intense and complex nose to many years of aging in oak casks. With an intense amber-tawny color, the wine has opulent, voluptuous, spicy, jammy, and nutty aromas with orange blossom notes and a fine oak influence coming from the long aging in cask.

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Barefoot Pinot Grigio is a crisp and refreshing wine with bright aromas and flavors of citrus and fresh green apple. Hints of jasmine complement a bright, delicate, flavorful finish. Barefoot Pinot Grigio is a perfect match with poultry, seafood, spicy pasta and pizza. Learn More

Non-chill filtered and bottled at a 114.2 proof, the 2021 Limited Edition Small Batch features a 16-year-old Bourbon from the OBSV recipe, a 14-year-old OBSQ, a 12-year-old OESK, and a 16-year-old OESV.

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With the Year of the Tiger soon upon us, Maison Martell is proud to launch the first limited edition of the exceptional L’Or de Jean Martell cognac, inspired by the Chinese zodiac.

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Smoky potpourri, white pepper, and violet fragrances mark the nose of this Larner Vineyard Grenache. The mouthfeel is seamless, even as it moves from earthy notes of sage and pine sap at the attack to juicy dark red tones of redcurrant and flambéed cherries towards the finish. Learn More

Konstantine Bagrynorodniy wrote a treatise, about the Byzantine Empire management. "Though each nation has various traditions, different laws and establishments, however it must keep its order, and must enter into alliances with other nations, but act only inside its own nation." Learn More

Domaine Jean Grivot is among the great names in Burgundian wine. Étienne Grivot and his wife Marielle took over from Étienne’s father Jean Grivot in 1987. The vineyards are densely planted and farmed organically “sans certification” while the aim in the cellar is for balance and clear expression of terroir.

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This uncommonly exquisite 25 year old liquid is a non-chill filtered marriage of sherried, oaky flavors from second fill European Oak Oloroso sherry casks with sweet vanilla notes from American white oak bourbon barrels, bottled at casks strength.

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