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Items 406-420 of 5443
A densely saturated vibrant black/red color leads to a nose of pure black currants, at once inky yet penetrating. Studded with notes of dried thyme, anise and pipe tobacco, the aroma emerges as pure Cabernet.
Villa Caterina Pinot Grigio is a refreshing white wine produced in the Veneto region of northeastern Italy. The wine is named after Villa Caterina, a historic estate known for its beautiful vineyards and traditional winemaking techniques.
High Noon Grapefruit Tequila Seltzer is a delicious and refreshing alcoholic beverage that blends the bold flavor of tequila with the tart and tangy taste of grapefruit. This drink is made with real fruit juice, natural flavors, and pure distilled spirits, giving it a clean and fresh taste.
To create the unique taste and aroma of Mustag Herbal Liqueur, we use only local natural raw materials such as taiga honey, pine nuts, wild chokeberries and ashberries, bird cherry, sweet briar, sour cherry, and dried apricots.
This sparkling wine is excellent with rich, salty foods or with delicate fruit desserts. Santa Margherita Prosecco is delicate and dry with long-lasting, concentrated bubbles and fresh aromas of peach and apples.
A lively and fruity organic rosé from Provence. Light pink bright color. Aromas of white flowers, peach and citrus on the nose. In the mouth exotic fruit (passion fruit), pink grapefruit and lime. Seductive, fresh and delicate. To enjoy on every occasion!
Extensive and meticulous blending work prior to configuring the final blend has yielded this vintage's white blend that combines tropical aromas with notes of pineapple, peach, honey, and light floral tones.
Semi-sweet red wine made from Saperavi grapes is produced in the traditional way: after harvesting, the berries are combed and crushed, and then fermented at a controlled temperature.
A gleaming vivid pink color in the glass with golden highlights. The wine shows a vibrant, fruity bouquet, with mainly scents of fragrant red berries and cherries: Morello cherry, lingonberry and cranberry. Nuances of juicy summer fruits: fig and nectarine with an appetizing note of grenadine.
Crafted in 6 ton fermentors, the cap management was primarily pump and pour overs combined with a few rack and returns. Spontaneously fermented by indigenous yeast, each fermentor reached temperatures between 87-90 degrees F.
Domaine Jean Grivot is among the great names in Burgundian wine. Étienne Grivot and his wife Marielle took over from Étienne’s father Jean Grivot in 1987. The vineyards are densely planted and farmed organically “sans certification” while the aim in the cellar is for balance and clear expression of terroir.