Search results for: 'rose frank west'

This is a classic Barolo - light garnet in color with Barolo's quintessential aromas of roses, tart cherries, and hints of truffles. Ceretto's Barolo is extraordinarily approachable now, but it will continue to reward the patient wine drinker as it evolves over the course of several years. Learn More

This wine definitely qualifies as the most elegant PATRIMONY Cabernet to date. The longer hanging on the vine provides a great tannin structure while maintaining Freshness.

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A noble variety with both strength and focus, Cabernet Sauvignon enjoys popularity throughout the globe, with its best examples displaying decades-long potential for aging beautifully. Cabernet Sauvignon thrives in Medoc in Bordeaux where it is also blended with Merlot and smaller amounts of some mixture of Cabernet Franc, Malbec and Petit Verdot. Learn More

Elysium is used to either accompany or replace dessert. It is wonderful with blue cheeses, with desserts containing red fruits (such as Summer Pudding, an English favorite), with vanilla, with dark chocolate, with ice cream desserts, and candlelight.

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Amber honey hue. Initial nosing pass detects a mildly spicy bouquet that’s ready to fly; aeration doesn’t deepen this nose as much as it sweetens it, blending in comely notes of toffee, brown sugar, leather and vanilla extract. Learn More

MONFLEURIE is a truly modern, beautiful and ultra rare Cognac brand. It combines the best of traditional Cognac’s savoir-faire with a new stylistic design and the unexpectedly floral roundness that submerges the pallet in silky vibrancy and pleasure. Learn More

The color of Gammes en May, the label and the clear glass may lead one to think that this is not a serious wine but they would be wrong. There is a gregariousness to Thierry Michon who is prone to take up the accordion at a moment’s notice but there is nothing frivolous about Thierry or his wines.

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This is the vineyard’s only white wine. It is simultaneously full bodied and elegant, blending fruit and mineral flavours. A harmonious and balanced wine, citrus and grapefruit notes in particular can be detected in the wine’s deliciously lingering finish. It is best enjoyed young. Learn More

A vivid blend of whiskies from Suntory's Hakushu, Yamazaki, and Chita distilleries, Suntory Whisky Toki features the quintessential characteristics of a Suntory Whisky blend: exquisite balance, harmony, and oneness.

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It has been discovered that water filtered through diamond dust have a positive effect on the mind, body, and spirit. So IceKube Vodka, the finest, filtered vodka in the world, uses diamond-dust filters to enhance its smoothness and remove all impurities. Each glass bottle is hand crafted and uniquely sculptured, giving the look of chiseled ice. See and then taste a work of art. "Chill with IceKube Vodka." Learn More

Pale yellow color with shades of green. The perfume of boxwood combines with the flower notes of jasmine and the fruity aromas of melon and white peach. On the palate, the wine's pleasant sapidity supports its eminent drinkability. Learn More

This Chablis village label comes from 30 plus year old vines with fermentation at low temperatures, and aged in 70 % stainless steel and 30 % neutral oak barrels to preserve a fresh mineral character and pure fruit quality. With surprising value for a Chablis label, this wine has the bones to age for a few years. Learn More

The Macallan ASB-1683/13 Cask Scotch 1950 is a rare and exquisite single malt, aged to perfection in a 1st Fill American Oak Sherry Butt. Limited to just 336 bottles, this 53.4% ABV masterpiece features a polished nose of antique oak, peaches, and vanilla, with a palate of intense oak, orange zest, warm ginger, and subtle peat.

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Pretty deep red with purple undertones. Authentic, sincere and easy-going, this 2022 vintage is a true wine of pleasure. Opulent on the nose, it develops notes of red and black fruit (blackberry, blackcurrant) and spices.

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Campo Azul 1940 Reposado is a 100% organic agave tequila from Jalisco, Mexico. It is made with carefully selected agaves that are cooked for 48 hours and double-distilled in stainless steel pot stills. It then rests for 6 months in American white oak barrels. It has a light and balanced nose of sweet agave, citrus, and mild spice. The palate features roasted agave and hints of vanilla, caramel, and nuts, with a long, smooth finish.

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