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Items 3796-3810 of 5878
Parallèle 45 Côtes-du-Rhône Paul Jaboulet Aîné Red 2021 is a beautifully balanced wine with notes of black raspberry, cassis, cherry, and a touch of peppery spice. Its velvety texture and surprising density lead to a long, captivating finish.
Vodka Ukrainian Freedom Javelin is a special vodka, as well as one of the main symbols of the Ukrainian resistance. A well-balanced mix of natural herbs, viburnum and luxury grain alcohol creates a strong drink with a pleasant deep aroma. The original recipe and high production standards provide an incomparably high-quality Ukrainian product.
Armagnac is the oldest brandy (and liquor) recorded to be still distilled in the world. Markovic Estates keeps this tradition alive by sourcing the finest grapes from the Armagnac region in Gascony, southwest France.
The Cognac region consists of six vineyard growth areas, called 'Crus'. The grapes used for Cognac brandy must always come from this French region. The area covers the Charente-Maritime, a large part of the Charente and some smaller parts of Deux-Sevres and the famous Dordogne.
Since 1887, the production of Clément rum has been carried out according to the traditions and time-honored methods inherited from Homère and Charles Clément.
The wine appears a pale straw, then releases long-lasting, emphatic notes of fruit and flowers, including summer flowers, pear, and hazelnut, that evolve into hints of tropical fruit and honey.
Campo Azul 1940 Reposado is a 100% organic agave tequila from Jalisco, Mexico. It is made with carefully selected agaves that are cooked for 48 hours and double-distilled in stainless steel pot stills. It then rests for 6 months in American white oak barrels. It has a light and balanced nose of sweet agave, citrus, and mild spice. The palate features roasted agave and hints of vanilla, caramel, and nuts, with a long, smooth finish.
Highland Park 13-Year-Old The Draken is a rare single malt Scotch whisky from the brand’s exclusive Single Cask Series. Distilled in 2005 and bottled in 2018, this limited-edition release was matured in a refill sherry butt, delivering rich notes of dried fruit, spice, and oak.
Colleoni grows organic Sangiovese in less-heeled areas of Montalcino that he has identified as top terroirs. This is one great example: it tastes like the Gang of Four might have given him a tip or two on his vinification. Expect ripe Sangiovese fruit with a streak of bitter cherry and a pleasant dusting of Tuscan tannin.
Malibu & Pineapple beautifully mixes the traditional Caribbean flavors of coconut and pineapple into one refreshing beverage. Malibu's sweet-finishing coconut rum is known for easy sipping and makes a great complement to pineapple juice's sweet and tart flavor.
