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Items 3796-3810 of 5884
From the producer: Spicy and savoury, Ardcore grips the senses with waves of marmite, burnt toast, chicory charcoal and infused coffee grounds making for a mosh pit in the glass. Like a safety pin through the septum, a classic Ardbeg herbal top note is present, while swirling, smoky bonfire and molasses loiter backstage.
Herradura Double Barrel King of Kentucky Reposado is an exceptional reposado tequila crafted in Jalisco, Mexico. This tequila undergoes a double-barrel aging process, enhancing its flavor and character. Expect a rich and complex palate with notes of vanilla, caramel, and a hint of oak, indicative of its time spent in oak barrels.
The 2022 Vino Rosso N Contrada Valle is dark and rich in the glass, with a balsamic flourish that gives way to mentholated herbs and dried black cherries. This is soft and soothing on the palate with ripe wild berry fruits and zesty citrus tones under an air of violet inner florals.
Parallèle 45 Côtes-du-Rhône Paul Jaboulet Aîné Red 2021 is a beautifully balanced wine with notes of black raspberry, cassis, cherry, and a touch of peppery spice. Its velvety texture and surprising density lead to a long, captivating finish.
Vodka Ukrainian Freedom Javelin is a special vodka, as well as one of the main symbols of the Ukrainian resistance. A well-balanced mix of natural herbs, viburnum and luxury grain alcohol creates a strong drink with a pleasant deep aroma. The original recipe and high production standards provide an incomparably high-quality Ukrainian product.
Armagnac is the oldest brandy (and liquor) recorded to be still distilled in the world. Markovic Estates keeps this tradition alive by sourcing the finest grapes from the Armagnac region in Gascony, southwest France.
The Cognac region consists of six vineyard growth areas, called 'Crus'. The grapes used for Cognac brandy must always come from this French region. The area covers the Charente-Maritime, a large part of the Charente and some smaller parts of Deux-Sevres and the famous Dordogne.
Since 1887, the production of Clément rum has been carried out according to the traditions and time-honored methods inherited from Homère and Charles Clément.
