Search results for: 'tequila 1900 750ml'

Pierre Ferrand Reserve is an average of 20 years old. A deep golden yellow, this mature spirit displays concentrated aromas of vanilla, maple, dried roses, and apricot. The rich, full-bodied palate introduces candied tangerine, walnut, cinnamon, and anise. Learn More

A stunning 12 year-old blend from Hibiki, some of the whisky has been part-matured in plum liqueur casks. Lovely malt from Hakushu and Yamazaki, plus some aged grain from Chita, this terrific Japanese blend picked up the top prize in its category at the World Whisky Awards 2010. Learn More

Hibiki 21 Year Old was, yet again, selected as the best blended whisky in the world at the World Whisky Awards 2017. This comes as no surprise to us at dekantā, as the Hibiki has been awarded every year at the WWA since 2009, and is, in our view, a work of pure genius. Learn More

Wine with a Whiskey Soul. A new blend emerges from the flames of a time-honored craft, creating a most unexpected and masterful encounter. A Limited Release Red Blend. Aged in Whiskey Barrels. Learn More

This wine has a delicious, creamy nose with jammy black fruits and mixed florals. It is incredibly broad on the palate–a distinctive characteristic of Washington Merlot. The finish is spicy, sweet,lively, and lengthy. Learn More

Making its debut with the 2006 vintage, the name is derived from the German word for a pristine source or an artesian aquifer. Quella displays an almost ethereal quality of blue fruits, graphite, and a vibrant, subtle finish. Learn More

The meticulous process required to mill and polish the rice attributes to its mild and subtly sweet flavor. As an iconic symbol, pure white Japanese rice conveys the House of Suntory’s commitment to working with the best and most indigenous ingredients from Japan.

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A celebration of American Whiskey craftsmanship as aged Bourbon, Rye and Tennessee Whiskeys from three distinct decades combine for a rich and flavorful spirit. Enjoy neat or on the rocks.

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A light fruit liqueur made with sun-ripened green pears specially selected to provide the crisp, fresh pear taste. Tasting NotesSmooth, sweet and light. Fresh pear flavor glides along and stimulates the palate with a clean finish Like taking a bite out of a large green pear, without the drip down your chin. Learn More

Montelobos combines five generations of experience in agave cultivation with a uniquely crafted process, resulting in a perfectly balanced, extraordinary mezcal born from hard-earned folk tradition and the uncompromised pursuit of the natural world. Learn More

Un-aged. Deep agave aromas. Hints of green apple, citrus and white pepper. Lingering heat and sweet agave. Ideal for cocktails and perfect on its own. Learn More

It goes well with salads, chicken dishes and Asian cuisine, and can of course be enjoyed on its own as an easy drinking summer wine or aperitif. Learn More

Due to its color, refined taste, and high quality this wine deserves to be called "very special one." It exhibits a complex, fruity flavor which compliments meats and is also delicious as an appetizer. Learn More

The Pinot noir was harvested coldand allowed to push a cap before getting one homogenizing pumpover as primary fermentation began. Ina year that was hot and drythere was a threat of heaviness, sothe wine saw minimal cap management, gentle press downs or pumpovers as the fermentation temperature peaked,and was pressed when dry.

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The Glenlivet remains the benchmark that all other Speyside single malts are measured against. It’s the definitive whisky that brings us together. Learn More