JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
Items 346-360 of 5869
Introducing the NEW High Noon Tequila Seltzer Variety Pack, a must-try for all tequila enthusiasts out there! This refreshing drink is made with real Blanco tequila and real fruit juice, giving it a taste like no other.
Sun Cruiser Peach Iced Tea Vodka is a refreshing and smooth ready-to-drink cocktail perfect for warm, sunny days. Made with real tea, natural peach flavor, and premium vodka, this beverage delivers a crisp and lightly sweet taste with no bubbles.
Hand-harvested and sorted at the winery after harvest. Fermentation with native yeasts, Fermentation lasts 18 - 25 days for all wines. Aged in stainless steel tank for 18 months. Aged in bottle for 3 months before release. Age of vines: 60 years.
High Noon Passionfruit Tequila Seltzer is a vibrant and refreshing ready-to-drink cocktail made with real tequila, natural passionfruit juice, and sparkling water. This seltzer offers a tropical burst of flavor with a crisp, clean finish, perfect for sunny days and laid-back occasions.
The wine appeared in 1981 and is named after the artist Nikolai (Niko) Pirosmanashvili. The wine is made from Saperavi grapes. After 5-7 days of maceration, when the desired level of residual sugar is reached, the fermentation process is stopped by cooling and filtering the wine, thereby preserving its natural sweetness and freshness.
A rare Port. Sought after and decadent, this is a wine that aged gently and quietly in barrel for 30 years before bottling. A blend of Roriz, Francesca, Nacional grapes with a softness that is almost beguiling.
Herbaceous with hints of grapefruit and a light earthiness. Good acidity, mineral driven, well-balanced with a clean, medium finish. Delicious with tempura, full flavored fish and shellfish, fresh green vegetable dishes, and coconut-based Asian dishes.
Sourced from vines among Clos de Luz’s oldest vineyards, which makes them some of the oldest Malbec vines in Chile. Hand harvested in small crates for strict fruit selection. Fermented with indigenous yeasts, with pigeage every 2 days. Aged for 10-12 months in 225L and 300L French oak of different ages.
The Gush Etzion Lone Oak Gewürztraminer is a semi-dry white wine full of complexity and flavor that will delight your senses. The wine features a greenish straw color and exudes strong, intense aromas of tropical fruit and floral notes on the nose.
The Lindstrom Cabernet Sauvignon, grown on one of the warmer sites in Stags Leap District, shows off the cooler season to its full advantage, while still retaining the ripe cherry and cocoa powder characteristics so indicative of this growing area.
