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Items 3556-3570 of 3743
The excellent 2016 Pouilly-Fuissé Les Cras Vieilles Vignes Cuvée Claude Denogent offers up aromas of ripe pears, confit citrus, vanilla pod and mint, followed by a medium to full-bodied, satiny and layered palate that's deep and powerful but more structured than the voluptuous Clos Reyssié, built around ripe acids and chalky dry extract.
Classically styled pinot noir grown in California and crafted to be enjoyed with good food and company. This Pinot Noir boasts juicy red fruit. Think cherries and raspberries with a touch of cassis.
Established in 1985 by legendary vintners Dan and Margaret Duckhorn, our roots run deep at Decoy. Building on our rich winemaking heritage, we invite you to experience Decoy Limited.
A well-layered nose grudgingly reveals its aromas of both white and yellow orchard fruit, ample citrus and soft spice nuances that are framed but subtle but not invisible wood influence.
Ours is not a buttery, oaky Chard. It sees no malolactic fermentation and no oak so you get a dry and bright palate that is fruit forward and built for food. The nose is fresh and bright with orchard fruit aromas and a touch of smoke and flint. Lush notes of ripe pear and apple blend with mouthwatering acidity to give backbone and verve.
Gran Palas is a tribute to the decade in which we started making cava. Winemakers since 1920, we have created this collection in honor of our beginnings. It is made with grapes of the three native varieties Macabeo, Xarel-lo and Parellada, harvested by hand in the Penedès area.
Dark garnet color. Seductive aromas of black tea, tobacco, and crushed tart cherry and blackberry. Faint notes of vanilla and toast accentuate dark plumb and cherry character. The palate is seamless with silky texture and long sweetness.
Brilliant yet pale gold in color, the 2021 Hawk Hill Vineyard Chardonnay beams with energy and verve. Vibrant citrus aromas are balanced by an undertone of light clover honey and crushed wet stone.
The Bruno Colin Chassagne-Montrachet 1er Cru Morgeot 2022 is a distinguished white Burgundy, hailing from the prestigious Morgeot vineyard in Chassagne-Montrachet.
Brut Sparkling - Methode Traditionale.Aroma: Fresh and intense notes of apple, pear, citrus, almond, white flowers, brioche, nuts, flakey pastry, and quince A chalky or mineral smell floral aromas with a hint of yeast toasty notes, zesty white grapefruit meringue with white peach, green apple skin, and honeysuckle.
Silvio Giamello’s Gens Hoelia is not your bright, light lunchtime Barbera. Inky in color, dark purple fruit, hints of licorice…this is a food-lover’s friend, especially in winter months.
Deep purplish-red in color. The intense nose offers pleasing notes of ripe blackberries, figs, and dried plums. Spicy notes of nutmeg and black pepper complement a backdrop of tobacco, leather, and a subtle hint balsamic and dark chocolate aromas.
JP Chenet Ice Edition boasts a lovely nose full of white flowers, tropical fruits and citrus. The well-balanced palate is fresh and lively with classic creamy notes that give way to a crisp, clean finish.
Capcanes Peraj Ha'abib is a blend of Grenache, Cabernet Sauvignon, and Carignan made under strict Kosher vinification rules that require oversight by a local rabbi.