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Items 3511-3525 of 3672
Scintillating, rather pale tea-rose pink. The nose opens on aromas of red fruit such as redcurrant and wild strawberry, followed with airing by raspberry and a hint of pink grapefruit. A fruit-forward attack on redcurrant and raspberry leads into a nicely balanced mid-palate lifted by fresh citrus flavors, especially grapefruit, while the finish reveals more floral notes reminiscent of lily-of-the-valley and violet.
Dark ruby red color. Intense and elegant aromas of ripe fruit and spices, with a slight scent of vanilla and tobacco. Persistent and warm taste, velvety and harmonic.Fine red meat, chateaubriand and beef fillet, risotto, medium-high aged cheeses. Its slender shape helps cleanse the palate when combined with stews, ragù or with the classic Veronese boiled meats.
Clean, bright, red cherry colour ruby rim. On the nose, intense aromas, integrate fresh fruits, and sweet hints due to the barrel ageing. Structured and elegant on the palate. Medium – long finish, with sweet barrel ageing notes.
This organic Pinot Noir from famed Burgundian winemaker Vincent Boyer shows beautiful notes of wild red berries, blood orange, crushed rose petal, and redcurrant. Like the finest Pinot Noirs from Burgundy, it is juicy, silky, and textured with a zippy and vibrant minerality.
Limited Edition 19 Crimes x Universal Monsters comes to life in the dark! Lightning may have brought the Bride to life, but it's her boldness that lights up a room. Raise a glass and celebrate this leading lady of horror cinema: an icon in her own right.
Using only the finest rice, and Nada's famed natural spring water "Miyamizu", Junmai Ginjo has been brewed with meticulous care and traditional method. This flowery fragrant Sake with silky, well-balanced smoothness can be enjoyed chilled or at room temperature. Matches dishes with a slightly salty taste or a slightly soy-sauce taste.
Red Spot is one of the flagship expressions from the Spot Whiskey label, which dates its history back to 1805. Historically, spots were painted on the barrels that matured their whiskey below the streets of Dublin to indicate age.