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Items 316-330 of 507
High West Campfire Whiskey is a one-of-a-kind blend of Scotch, Bourbon, and Rye, masterfully combining smoky, sweet, and spicy flavors. This distinctive whiskey offers a harmonious balance of boldness and smoothness, making every sip unforgettable.
Light amber in color with aromas of buttered lemon, praline, and cream. Medium body with light smoke and peat balanced with spice and honey notes. A nice, zesty finish. Enjoy neat or on the rocks.
Carson Scott Pinot Noir offers a delicate balance of vague fruitiness and a rich brown-sugary sweetness. This wine presents a soft, smooth texture with a slightly candied profile that makes it easy to enjoy.
Distilled using peated malted barley. Nose of gooseberries, cinnamon, and charred wood. Tastes of spices, floral honey, and campfire embers. A delicious and balanced whisky perfect for sipping.
100% Glera, Prosecco DOC from the Hills around Treviso area. Grapes are meticulously selected both for area of origin and quality. The soft pressed must is stored in steel tanks for the static cold decanting.
65% Cabernet Sauvignon 30% Merlot 5% Petit Verdot.
The ancient cave, hidden in the heart of the picturesque Carmel mountain, was quarried into the mountain about 250 years ago.
A rare and unusual malt that has gained richness, mellowness and complexity on its long journey to harmony, this very old whisky shows its age elegantly and rewards proper contemplation.
Do you love mojitos but hate finding and muddling fresh mint? We’ve taken the mystery out of creating this classic Cuban cocktail at home. Master of Mixes Mojito Mix was crafted using scratch ingredients such as natural spearmint, cane sugar and lime juice to give you a perfectly blended mojito mix.
Since 1887, the production of Clément rum has been carried out according to the traditions and time-honored methods inherited from Homère and Charles Clément.
Carson Scott Cabernet Sauvignon 2019 presents bold, heavy aromas of charred wood that lead into a tannic, oaky palate. This full-bodied wine is rich but remains somewhat stiff and one-dimensional, with its strong oak influence taking center stage.
The fourth release in the limited edition bottles. Aged in several different casks this whiskey has aromas of honey, cherries, and toffee. Flavors of vanilla, butterscotch, and orange with a long finish.
Lush oak on the nose. Malty; citrus notes blend with tobacco and ash, black tea, banana and maple syrup. Intial fruit flavors lead into honeyed tones, then toasted oak. A slow drinker.
Aged for 15 years in bourbon barrels. Notes of pears, chocolate, and tropical fruit. Floral flavors with hints of baked cake and spices. Creamy finish. Enjoy neat or on the rocks.
San Simeon Cabernet Sauvignon offers bright aromas of raspberry and black cherry. Ripe flavors of spicy plum, wild-berry notes, and currant are complemented by nuances of cocoa and cedary oak from barrel aging.
