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Items 1-15 of 510
The world's most produced and popular raki, Yeni Raki, which proudly represents a 500-year-old raki culture, is produced by processing carefully selected fresh and dried grapes from Turkey.
A really high quality offering from Yeni. This premium Raki is made with sun-dried Turkish grapes, giving a more intense flavour profile. The spirit base is triple distilled, and flavoured with aniseed.
Yeni Raki is produced by twice distilling with suma that has been mixed with ethyl alcohol and aniseed. Raki is the unofficial 'national drink' and it is traditionally drunk mixed with water; the dilution causes this alcoholic drink to turn a milky-white colour.
La Scolca Gavi Bianco Secco is a refined Italian white wine made from 100% Cortese grapes. It offers crisp citrus and green apple notes with a refreshing minerality and a dry, elegant finish.
Taste:The taste of wine, rounded and harmonious, balanced and expressive, with a pleasant acidity. The finish is long, with fruit and hints of mineral nuances.
Bruichladdich 18 Year Old is created using a combination of Islay, Organic, and Scottish mainland barley. The Whisky is matured primarily in bourbon casks, with a smaller proportion of Sauternes and Port casks.
The Muirhead's brand of Scotch Whisky was created by Mr. Charles Muirhead, founder of the Glenmorangie Company, also known as Macdonald & Muir. It has been produced in Scotland since 1824.
The relentless upward march of prices for well-aged scotch is discouraging to veteran whisky drinkers and newcomers alike. This lovely Speyside 18 year old hearkens back to the good old days of single malt.
Golden amber. A sweet and mellow aroma of butterscotch gives way to subtle hints of almonds, marzipan, and vanilla. Initially dry, giving way to a mellow soft sweetness with a lingering creamy mouth feel. Full-bodied, with a long, lingering and slightly dry finish.
A rare blend of 3 of Crown Royal's most exceptional whiskies aged at least 18 years. Enticing notes of vanilla & stone fruit greet you on the nose, followed by the velvety body of light oak tempered by caramel spice. Delicate notes of nougat linger in the full-bodied finish.
Celebrate 100 years of whisky excellence with Suntory Hakushu 18 Year Peated Malt Japanese Whisky, a masterpiece crafted for Suntory's centennial anniversary. This limited-edition release exemplifies the art of Japanese whisky-making, blending refinement and tradition.
