Search results for: 'grape goose 1980'

Three saucy grapes make up the blend. Zinfandel adds a juicy character, Merlot mellows and Cabernet adds backbone. Menage a Trois Red is soft and pleasing red wine; easy on the palate; a really tasty, cocktail type of red wine. Learn More

The 2013 vintage of Rapture opens up with a bright, fruit laden bouquet of sweet blackberry, blackcurrant, and subtle hints of oak. Medium bodied, the wine shows flavors of dark raspberry, spiced plum, and integrated, toasty oak notes. The wine finishes dry with a lingering, velvet-like finish. "Don't be left behind!" Learn More

A dry wine made from botrytized grapes. The grapes were not ripe enough to produce a true "Sauternes." Contains Sauternes-tropical aromas but fully dry on the palate. Vinified and raised in 350-liter barrels (new and one passage). Learn More

The White Scandal is born from a blend of Chardonnay, Sauvignon Blanc, and Pecorino grapes. The decision to combine two internationally renowned grape varieties with an indigenous Abruzzo grape caused a scandal within the local winemaking community. That scandal for Dominio Imperfetto is a source of pride.

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Oak aging has enhanced the primary fruit profile with engaging aromas reminiscent of cloves, toast, and dark-roast coffee. This wine is designed with a sense of depth, framed by soft, silky tannins and balanced acidity for which Souverain has long been known.

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The grapes were sourced from one unique vineyard in the Kadita Plateau in the upper Galilee. The wine is full-bodied with aromas and flavors of black forest fruits, ripe plums, and hints of cedar wood, and herbs. The wine was aged for 14 months in French oak barrels. Learn More

Founded in 1837 by farmers George and John Rate, twenty miles from the heart of Edinburgh, Glenkinchie was completely rebuild in the 1890s to become a large model distillery.

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The Time Collection is a set of limited-edition Louis XIII Cognacs from Rémy Martin. The first release is called The Origin – 1874 and is named after the original decanter produced in that year. A blend of 1,200 eaux-de-vie from Grande Champagne, this is one for connoisseurs and collectors alike Learn More

Maison Bernard Magrez settled in Châteauneuf first of all for the exceptional quality of its terroir, but also because Pope Clément V, a Bordeaux native who owned Château Pape Clément, became the first pope of Avignon.

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The Legan vineyard is a rugged own-rooted planting of Pinot Noir situated at 1,600’ above the tiny community of Coralitos. The hearty vines at Legan are surrounded by the dense Redwood forest of the Southern Santa Cruz Mountains and have been dry farmed since 1980 in deep sandy loam soil.

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Instantly appealing with abundant blueberry fruit with beetroot, couverture, licorice and black olives. The palate is soft rich and round with dark chocolate, satsuma plums and crème de cassis providing a plump and fleshy middle balanced by a creamy, savory and fine velvety structure with great persistence with layers of flavor and texture. Learn More

Wild and complex with aromatic dried herbs, wet slate, mulberry, violets, boysenberry and asphalt. The palate is an exercise in restrained power and complexity. Vibrant inky fruits of black currants, mocha and tobacco provide the flesh. The hallmark is the richly textured, umami like incredibly long and intense carry balanced by fine gravelly tannins. Learn More

Deep, dark and cool with classic varietal cassis with inky ripe fruits, charcoal, aniseed, mint and rolled tobacco. Plush rich and intense with a freshness and clarity of fruit. Fine graphite like tannins provide a distinct backbone to the complex and vibrant black fruit characters. Long fine elegant and intense. Learn More

An elegant Cabernet, it shows off firm structure, generous tannins, and depth of color along with aromas and flavors of ripe black currant, spicy tobacco and cedar are accompanied by full body and firm structure. An excellent companion to aged blue cheese, beef, roast pork and venison. Learn More

Rich in texture with a lingering finish and versatile enough to complement just about any cuisine. Oak aging rounds out the palate and gives the wine its body. Deep rich berry compote flavors. Pinot from beginning to silky finish.

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