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Items 286-300 of 3930
This sparkling wine is excellent with rich, salty foods or with delicate fruit desserts. Santa Margherita Prosecco is delicate and dry with long-lasting, concentrated bubbles and fresh aromas of peach and apples.
Dow's 30 Years Old Tawny is made exclusively from grapes sourced at "A"classified vineyards (the highest), which includes Dow's Quinta do Bomfim and Quintada Senhora da Ribeira, two of the very best vineyards in the Douro valley. This enviable position is reflected in the excellent quality and consistency of the style evident in Dow's 30Years Old Tawny.
Psagot De'Vine is a perfect blend of dry and sweet. This semi-sweet Bordeaux blend showcases the powerful Israeli fruit and the sweet tones from oak aging. The wine is medium bodied and has a touch of spice that lingers with the sweetness, creating a balanced drinking experience.
Fairbanks Cream Sherry Dessert Wine is a fortified wine with a touch of sweetness. full bodied with a nutty aroma and velvety soft finish, this cream sherry wine is great for an after dinner drink.
Naturally semi-sweet red appellation controlled wine made from Aleksandrouli and Mujuretuli grape varieties cultivated in Racha-Lechkhumi region.
Craving a decadent dessert experience without the baking? Midnight Moon's Chocolate Brownie Moonshake Cream Liqueur is your answer. Dive into layers of rich chocolate, reminiscent of freshly baked brownies, melded with the velvety touch of cream liqueur.
A superb and dry table wine. This is refreshing and semi-sweet with wonderful fruity aroma and flavor. Great for sipping with friends or pair with desserts.
The generic Santenay is made from old vines – 50 years of average age – is a good start. It’s quite forward – 70% whole cluster – with a lovely organic fruit spiced with cinnamon and allspice.
This Rose is light in color and has a delicate fragrance and sweet taste. It pairs well with fruit, cheese and desserts. It's a splendid and festive wine to complete any meal!
This 50-year-old Tawny was sourced in the eastern reaches of the Douro Valley, location of many of the finest vineyard estates and traditional source of the most long-lasting wines. Prior to blending, the individual wines were aged in Taylor’s cellars in seasoned oak casks specially selected and set aside by the firm’s team of expert coopers.