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Items 286-300 of 2902
100% Riesling. Pichler-Krutzler from Austria's famed Wachau region is Erich Krutzler and his wife Elisabeth Pichler-Krutzler, the son-in-law and daughter of F.X. Pichler.
The 2022 Felcebianco Vino Bianco from La Felce stands as a tribute to Italy's rich winemaking tapestry. Drawing inspiration from the verdant landscapes and the historic vineyards of Italy, La Felce presents a white wine that speaks volumes of its heritage.
Mukuzani is made made from saparavi grapes grown on the southern bank of the Alazani River, noted for its excellent location. The wine shows aromas of black cherry, dark chocolate, and a sprinkling of vanilla and spice.
This uncommonly exquisite 25 year old liquid is a non-chill filtered marriage of sherried, oaky flavors from second fill European Oak Oloroso sherry casks with sweet vanilla notes from American white oak bourbon barrels, bottled at casks strength.
Produced in the tiniest of quantities, this absolutely stunning Barolo is a delight! Texture like velvet and extremely elegant, it is open, generous and layered with juicy red cherry flavours overlain with herbs and spices, plus notes of raspberry and cranberry.
A luxury pure sugar cane spirit that captures the spirit of Brazil. Cachaca is essential to making caipirinha. 'Top Cachaca' Double Gold Medal at the 2007 San Francisco World Spirits Competition.
Chateau Holden is an exceptional wine that has been in production since the 16th century. Its soil is mostly gravelly, with a mix of clayey limestone and Oligocene marls. On the nose, it has delectable aromas of vanilla, redcurrants, juicy blackberries, violets, and a hint of Madagascar pepper.
First produced in 1860 (when it was just 'The Grouse'), The Famous Grouse has been the No. 1 whisky in Scotland since 1980. One of the world's most popular blends, and the best-selling Scotch whisky in Scotland, Famous Grouse is a very nicely balanced, malty blend which was first made in 1896.
Aged in both new char and toasted barrels before being placed on ships that travel the seas and to 5 continents. Nose of toasted marshmallows, syrup and spice. Flavors of toffee, vanilla with hints of leather. Finishes with spice, cinnamon and sea salt. Non Chill Filtered.
The more limited cuvee, the 2007 Gigondas Terrasses des Dentelles, exhibits super precision, a terrific minerality that comes through the lavish amounts of black raspberry, blueberry, and spring flower characteristics, superb ripeness, a saturated ruby/purple color, full-bodied power, and admirable elegance, purity, and acidity.
