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Items 16-30 of 53
Fill and chill with Sun Sips Grapefruit Vodka & Soda - 4pk/12 fl oz. Cans from High Noon. Made with real fruit juice, natural flavors and sparkling water, the High Noon Grapefruit Vodka Hard Seltzer contains real vodka and real juice. You can enjoy this refreshing drink straight from the can or served over ice.
The Kulüp Raki is an absolute classic of the Turkish Raki culture, also called the Gentlemen's Raki. This raki was introduced by Tekel, the state alcohol monopoly, in 1932, is now the oldest raki sold in Turkey, and is still based on the original recipe from the thirties.
Hard Seltzer. This style generally offers a clear effervescent final product fermented from cane sugar with natural flavors added. Please see package for more information.
A bouquet of fruity aromas. Best enjoyed over ice or as an aperitif with tonic. More than twenty varieties of apples from the Pays d' Auge region in Normandy France are selected for Busnel Calvados.
They are made from high-quality, very fine refined alcohol and demineralized water. In the production process, they undergo multiple filtration, which guarantees their high quality and pleasant neutral taste.
A sweet and fruity Strawberry Daiquiri from Coppa, adulterating the traditional rum, lime juice and sugar mix with strawberry liqueur and fresh strawberries. For extra decadence dip your glass's rim in sugar before packing it with ice and pouring over the cocktail.
This Grape Brandy is made with hand-selected Organic Rkatsiteli grapes grown in Shumi winery's own 40-year-old vineyard located in the micro zone Napareuli in Kakheti region of Republic of Georgia.
A smooth and delicate blend of Calvados with subtle woody notes and intense and fruity floral aromas. More than 20 varieties of apples from the Pays d’Auge region in Normandy, France. A blend of Calvados aged for a minimum of 4 years.
Taragawa is the largest producer on Miyakojima island. Taragawa has a team of just five producing about 1000 Kiloliters per year. Surrounded by sugarcane fields, the distillery was established in 1948. Taragawa uses the hinekoji method which allows a special black mold to propagate for 3 days, creating a strong flavor and aroma suited for long aging.
Pour over ice and enjoy! Paloma Wine Cocktail made with 100% Blue Agave, 100% Cane Sugar, Grapgefruit Juice & Natural Flavors.