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Items 16-30 of 100
Shimmering gold. Floral and malty with summer fruits, gentle sweetness and subtle vanilla. Refined for its age with ripe fruit notes accompanied by smooth vanilla sweetness. Full and rich with hints of oaky-spice.
Rich and Creamy, there are notes of roasted nuts, cereals and dried fruits. Sweet, soft and exceptionally well rounded. Mouthwarming with hints of soft fruits, leather and toffee. Long with a lingering sweetness which fills the mouth.
Released to celebrate the new Macallan distillery and visitor centre, this stunning limited edition single malt Scotch whisky was distilled in the 1940s and matured for more than seven decades.
Beginning with fragrances of honey sweetness, peach, and apricot, yet evolving into bolder medicinal aromas, with fresh tobacco, cloves, and eucalyptus. The palate is treated to another contrast of character, yet this time with a maritime feel giving an initial medicinal, salty taste that gives way to sweetness in the form of honey, and then an intriguing note of fresh oysters lingers that brings it back to Islay, along with the subtle peat smoke on the mouth drying finish.
No exaggeration – here’s a dram for those who seriously reflect on flavour, want high ABV and relish super heavily peated whiskies.
For nearly 200 years, our distillery has been standing proudly by the sea, embracing the elements in a land of extremes – that is the inspiration for the whisky we craft.
In a flawless whisky marriage, Malt Master David C. Stewart MBE brings together individual casks that have matured in Traditional American and European Oak to craft an incredibly intricate and balanced expression; exemplifying the art and skill of Single Malt TUN marriages.