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Items 2911-2925 of 3934
Baglietti Moscato Rosé has a sweet and elegant berry-like taste with a gentle touch of lychee, red berries, citrus and herbs. Perfect with light food or as an aperitif.
Good Friends Lychee has a very smooth and fruity taste. Think of it as Vodka that is watered down to half its strength. A wine soju based cocktail with added natural fruit juice. Alc. 14% by Vol.
The immediate impression is of the mildness of the pure, airy, bright bouquet. A floral, fruity pastel tone then unfolds and quickly darkens into candied fruit, ripe hay and toasted notes, along with hints of licorice.
A nearly opaque color sets in the glass with a hard, red complexion that is almost black. Aromas of ripe blueberries and candied plum mingle with toasted oak and charred vanilla. The entry is soft and inviting which paves the way for a lush mid-palate replete with layers of ripe boysenberry and cassis.
Intrigu is only aged in stainless steel for 6 months, followed by 3 months in bottle, which allows for a transparent presentation of the grape. On the nose there are aromas of balsamic, clove, violets, and black pepper.
The winery at Checkerboard is a small building reflecting a 'four-poster’ barn style found in early New England. We did not want a large building impacting the quiet and natural surrounding environment.
Crafted in 6 ton fermentors, the cap management was primarily pump and pour overs combined with a few rack and returns. Spontaneously fermented by indigenous yeast, each fermentor reached temperatures between 87-90 degrees F.
The Cognac region consists of six vineyard growth areas, called 'Crus'. The grapes used for Cognac must always come from this French region. The area covers the Char- ente-Maritime, a large part of the Charente and some smaller parts of deux-Sevres and the famous Dordogne.
This wine, with an extra brut dosage, is dominated by great Pinot Noir flavors which is tempered by the elegance of the Chardonnay from the Côte des Blancs and that signature touch of Pinot Meunier.
This Spumante is sweet, with fruit flavors, and a long, smooth finish. The aromas of peach and lychee are balanced with a bouquet of toasty yeast notes and floral nuances. The light taste and long finish of champagne make it a delicious pairing with surprising foods like french fries, sushi, and fried calamari.
For years, Sabra Coffee Liqueur has enchanted all who have tasted its heavenly sweet nectar. The outstanding taste of Sabra Coffee Liqueur was recognized by the London-based, world-renowned International Wine & Spirits Competition as a Silver Medal Winner. Imported from Israel.