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Items 2836-2850 of 3513
Approachable and lively with red cherry and savory herbs, medium body and a long finish.
Buglioni L'Amarone della Valpolicella Classico is an intense ruby red color. Scents of cherry, black cherry, and white pepper, with mineral notes. Soft, fresh, and elegant with a long lasting finish.Pairs well with red meats, game, and mature or strongly flavored cheeses.
Style: Full body, full of spices and flavor.Notes: Fresh bouquet of dark fruits, plums and licorice with a well balanced flavor.Food Pairing: Alone or with salami, cheese, roast meats, prosciutto.
Lip smacking flavors of ripe strawberry, orange and cherries. A hint of rose petals with good balance and acidity.
This vibrant and fresh Cabernet Sauvignon displays complex aromas of black cherry, cedar and ripe strawberries. On the palate layers of black, juicy fruit mingle with bold yet approachable tannins leading to an expansive, lingering finish.
Colored and intense, ruby red with garnet reflections, the Rosso di Montalcino has a finely intense nose with fragrant aromas of small, fresh fruits. On the palate it is delicately dry with aromatic, long-lasting flavors.
Shiny garnet color. Complex nose with notes of spices, mix of black and red fruits and hints of mocha and chocolate. Elegant and remarkably fresh, fine finish, harmonious and complex.
Regal, opulent, and commanding—the finest perfumer in all of France couldn’t craft a more stunning scent. Deeply golden, almost coppery in color, this Gewurztraminer should be served with something extra-spicy, or rich and meaty.
Intense bright ruby in color. Complex aromas ranging from floral to wild berries with hints of spice. The palate is characterized by red cherries, earthy with a depth of complex savory acidity and soft tannins.
A rich, luminous ruby of appealing depth announces an equally complex nose, which reveals multifaceted aromas of red and dark fruit, such as dried plum, blackberry, cassis, and red currant, lifted by spicier impressions of black pepper and licorice.
“Viña Ijalba”
Those words had been following us around Rioja like a strange echo. Their name surfaced in nearly every cellar we went to—yet the estate remained mysterious. It didn’t take long before we gave in to temptation and scheduled a visit.