Search results for: 'grape goose 1994'

This rich and complex wine, with beautiful aromas of dried fruit and toast is distinguished by an impressively long finish. The Dom Perignon is highly sought after by fans knowing its extraordinary ageing potential.

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A distinct blend of young cognacs before aging for a unique and extremely smooth cognac. Soft flavors of vanilla and caramel with a great balance of oak and subtle spice. Enjoy neat or on the rocks. Learn More

From the Yoichi distillery in Japan founded in 1934 by Masataka Taketsuru, the father of Japanese whisky, This 10 year old single malt offers round maturity integrated with distinctive peaty, well balanced woody and herbaceous notes

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Alvisa 10 is made exclusively from Airen, an ecological variety of white grapes. It ages for 10 years in centenary French oak barrels, where it acquires aromas of vanilla and new wood.

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Three saucy grapes make up the blend. Zinfandel adds a juicy character, Merlot mellows and Cabernet adds backbone. Menage a Trois Red is soft and pleasing red wine; easy on the palate; a really tasty, cocktail type of red wine. Learn More

A dry wine made from botrytized grapes. The grapes were not ripe enough to produce a true "Sauternes." Contains Sauternes-tropical aromas but fully dry on the palate. Vinified and raised in 350-liter barrels (new and one passage). Learn More

The 2013 vintage of Rapture opens up with a bright, fruit laden bouquet of sweet blackberry, blackcurrant, and subtle hints of oak. Medium bodied, the wine shows flavors of dark raspberry, spiced plum, and integrated, toasty oak notes. The wine finishes dry with a lingering, velvet-like finish. "Don't be left behind!" Learn More

The White Scandal is born from a blend of Chardonnay, Sauvignon Blanc, and Pecorino grapes. The decision to combine two internationally renowned grape varieties with an indigenous Abruzzo grape caused a scandal within the local winemaking community. That scandal for Dominio Imperfetto is a source of pride.

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This wine is made from 37% Vermentinu, 20% Rossala Bianca, 19% Biancu Gentile, 14% Genovese, and 10% Brustiano. We've had Vermentinu, or at least Vermentino, but not any of the other grapes. This is a dense and rich white. Floral and fleshy with a mineral-driven acidity and a viscous, oily texture. A heavy-weight that's perfect for winter and a finish that might last until spring. Learn More

The first wine made by Esporão in 1985. Obtained from grapes grown at Herdade do Esporão, it shows the consistency and rich character typical of the best Alentejo wines.

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The grapes were sourced from one unique vineyard in the Kadita Plateau in the upper Galilee. The wine is full-bodied with aromas and flavors of black forest fruits, ripe plums, and hints of cedar wood, and herbs. The wine was aged for 14 months in French oak barrels. Learn More

The Argaman variety, which was developed at the Volcani Institute in Israel, produces wines with deep purple color, and pronounced fresh fruit aroma. The Argaman is a strong growing, vigorous variety. It has been used mainly to improve the color of inexpensive table wines.

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This is a blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. Layered with remarkable complexity and intensity of flavors and aromas, SLOAN exhibits a gorgeous tension between elements of grace and power, balance and opulence, as well as age and vibrancy. Learn More

The GlenDronach Cask Bottling Batch 19 offers an insight into our sherry cask maturation history and the exceptional quality of the casks we have at The GlenDronach. Each cask represents the rich selection of barrels, Hogsheads, Puncheons and Butts that have been used throughout The GlenDronach’s history.

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Color: Dark graham cracker. Notes of fudge, cocoa, marzipan &cured tobacco layered over hints of oak & cinnamon. Chocolate covered graham cracker dusted with cinnamon flavor. Hints of spice & graham cracker crumbles finished.

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