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Items 271-285 of 1339
Copper color. Aromas and flavors of green apple, lemon and orange oils, magic marker, and watermelon and strawberry bubble gum with a slightly chewy, bright, dry medium-to-full body and a warming, interesting, long finish with accents of boiled toasted oak chips, stewed fruit, and brown butter.
This bourbon has notes of charred oak and fresh mint. Subtle caramel apple tones are delicately balanced with the lingering essence of coffee and black pepper. Enjoy neat.
Double distillation for more purity. Natural Fermentation. Aged 3 years in American and French oak barrels. Aromas of coffee, dark chocolate, and burnt vanilla. 80 proof / 40% ABV
With its distinctive bottle reminiscent of early settlers and “coffeehouses,” it’s easy to see how the Sazerac Whisky became a staple in the creation of one of America’s oldest cocktails.
Ruby red in color with garnet reflections. The ethereal nose opens with focused cherry and strawberry, rose petal, and hints of spice. Elegant and fresh on the palate with notes of bright red fruit, firm tannins, and a long finish.
Amazingly fine, complex, bold nose showing savory, toasty notes and hints of wax and herbs. The palate is powerful with high acidity and firm, savory, toasty characters, as well as fresh citrus and pear fruit.
Tom Hinde focuses this wine on the Morisoli Vineyard, a prime benchland site in Rutherford. The 2018 starts out clean and rich, with sweet black raspberry flavors and bold strokes of oak.
Bright cherry, raspberry and strawberry notes greet the nose, along with fresh rose petals, baking spices and hints of earth. Bright acidity on the entrance combines with the showy red fruit and flavors of forest floor, rhubarb, sage and toast on the palate.
This Cabernet Sauvignon comes from the Maule region of Chile. The nose shows plum, cassis, leather, and dusty earth with light dried rose petals. On the palate the wine has smooth, soft tannins that wrap around the dark fruit core and a light finish.
Color: Brandy rich amber color.
Aroma: The aroma of brandy attracts hints of acacia flowers, dried apricots, vanilla and dried fruits.
Produced by Carmel-Zvi Segal Bros. Ltd. (AKA Segal Winery) which has been owned by Barkan Winery since 2012.The Merlot grape one of the "Noble" grapes is produced in our vineyards of the Galil.
The Primitivo di Manduria Sessantanni Old Vines di San Marzano is born in vineyards located in the municipalities of San Marzano and Sava.
