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Items 271-285 of 698
The 2023 Sauvignon Blanc is pungent with grapefruit, latana and blackcurrant. The entry is sweet-fruited and juice with tropical fruits and blackcurrant. The balance is fresh and lingering.
Wine making: Grapes harvested at optimum maturity, maceration and alcoholic fermentation for 15 days, then matured in concrete tanks for 10 to 12 months.
Mortlach Midnight Malt 30 Year Old Single Malt Scotch Whisky captures the intriguing twists and deep, dark secrets revealed when day transcends into the midnight hours. This finely aged 30-year-old scotch is created with Mortlach’s mysterious process and distilled 2.81 times.
This rum was carefully crafted in Nago City, Okinawa by distilling local molasses in a column still, after a long fermentation which takes between ten and twenty days. This white rum is an aromatic explosion. It reveals exotic, smoky and spicy notes.
100% de Agave. Estate Grown. Aged for about 9 months in re-purposed Bourbon and Tennessee Whiskey barrels. Balanced taste of baked tropical fruits, with hints of citrus, spice, and complementary barrel notes. Ideally balanced and perfect for sipping or mixing.
Barefoot Sangria Sweet Red Wine delivers a fruity blend of zesty oranges, lemons, limes and grapefruits in a convenient box wine. Finished with hints of pineapple, this fruity red Sangria pairs well with pizza, meatballs or fried calamari.
Doubled distilled and aged in California red-wine barrels for 30 days, a process that allows for its unique aromas and flavors to be captured. Agave forward taste with orange, cherry, and dark berry notes. Awarded 93 Pts by Tasting Panel Magazine.
50% - Aged for 31 days, the Rosa Blanco acquires a delicate ruby hue and a complex flavor profile. The brief aging process imparts subtle fruity undertones and a hint of wine influence, enhancing the traditional characteristics of their Blanco.
BRANDY ALVISA XO THE JEWEL OF ALVISA Alvisa XO (extra old) is an excellent brandy that obtained after a proves of double distillation in Charentais alembic and aged in French oak barrels, under the supervision of our enologist Sergio del Coso.
