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Items 256-270 of 3775
This wine's succulent berry flavours of moderate extraction converge with ripe stone fruit nuances supported by direct, firm tannins in a fresh, balanced texture.
Made under a classical tehnology from grape of Cabernet Sauvignon, Merlot and Saperavi varieties grown In the South of Moldova. The color is intensive red, ruby. There are distinctive tones of prunes in the bouquet. The taste is rich, extractive with a delicate chocolate aroma.
Tsinandali is a blend of rkatsitelli and mtsvane grapes. On the palate it is crisp and fresh with hints of banana and tropical salads. Its subtly creamy and complex taste is from partial aging in French Oak.
Pierre Vallet XO cognac is an extra old blend of eaux-de-vie, brought for the first time from Maison Pierre Vallet. Pierre Vallet is a family business owned by the same family responsible for Château de Montifaud. Run by Laurent and Elodie Vallet, who represent the sixth generation of the Vallet family, the brand is named after their great-grandfather, Pierre Vallet.
Stella Rosa Lemon Lime is a semi-sweet, semi-sparkling wine blended with natural lemon, lime and rose petal flavors. A fresh take on our original Stella Rosa wine, Lemon Lime is phenomenal as a chilled shot, or paired with seafood, spicy cuisine and desserts.
Mighty in concentration, depth and elegance. The bouquet shows beautiful freshness with a cascade of red and dark berry fruit notes followed by hints of rose petal and violet.
Elysium is used to either accompany or replace dessert. It is wonderful with blue cheeses, with desserts containing red fruits (such as Summer Pudding, an English favorite), with vanilla, with dark chocolate, with ice cream desserts, and candlelight.
This Riesling Icewine has an abundance of vibrant aromatics including peach, pear and lime. On the palate, notes of honey, apricot and mango are balanced by a crisp and lively acidity.
Yarden Cabernet Sauvignon is made from a number of the finest Cabernet vineyards in the Golan Heights. The wine aged in French oak barrels for 18 months.
Stags Leap is one of California’s smallest and most sought after AVAs with only 1,200 planted acres. Unique soil and climate produce Cabernet Sauvignon notable for its distinctive combination of power and elegance.
This unique Canadian product was harvested at the height of Canada’s crisp winter. Naturally frozen on the vine and then picked when the temperature drops to a frigid -10ºC (14ºF). Only a small amount of concentrated nectar can be squeezed from each bunch.
Ojaleshi is a medium-sweet red wine produced from indigenous olajeshi grapes. It's light red in color, shows a delicate herbaceous bouquet, with notes of raspberry, redcurrant, and red rose. The taste is well balanced between the fresh acidity and natural sweetness.
