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Items 2626-2640 of 2857
Produced from Saperavi grapes grown in our estate owned vineyards in village Tsinadali of Kakhet region. Fermentation is driven by natural yeast. Aged in oak barrels. Deep cherry red color, with black prune, blackberry, cherry and vanilla tones. The aftertaste is long and spicy with touch of oak, supported by silky tannins. Perfect pair to grilled beef, game and old cheese. Recommended serving temperature 66-68 degrees F.
Clear, fresh with an elegant floral aroma accented by a subtle citrus note. Initially soft with a gentle sweetness that gradually envelops the mouth—smooth and rounded texture with a hint of almond.
Russian Standard Gold is inspired from a treasured Siberian recipe made popular by Peter the Great. This expertly crafted vodka is incredibly rich with notes of ginseng (Siberian Golden Root) and vanilla, perfect for an old-fashioned vodka.
Number six in the seven-strong Kylebeg Wood series was aged in fresh hogsheads coopered from a single Irish oak tree. The pot still whiskey filled into those casks is packed with Midleton’s characteristic orchard fruit and spice, enhanced by a set of secondary flavours unique to one tree, from one forest, on a single estate in Ireland.
The third of seven expressions in this limited series from the venerable Midleton distillery. Kylebeg Wood – or An Coill Beag, as it is in Irish – refers to ‘the little wood,’ a carefully managed forest that has stood on the Ballykilcavan Estate since the 17th century.
Cinnamon, clove oil and white pepper in balance with russet apples and ripe pears, on a background of charred oak. Powers Gold Label is a complex spice and honeyed taste experience.
Les Granges has a floral fragrance with bright, juicy fruit. On the palate, you’ll find a nimble frame and plush, silky tannins that make it dangerously gulp-able.
Brilliant, golden straw in color. Vanilla with light oak notes on the nose. Clean, vanilla, with white pepper and cinnamon spices and a dry finish. Select Barrel Reserve Reposado is an estate-grown, 100% blue agave tequila.
Salbide is a local name meaning "Horses' Path." It refers to the ancient routes leading from the vineyards across the nearby Sierra de Cantabria mountain range. The same mountains protect the very old vineyards from the strong northerly winds and allow the juicy-red tempranillo grapes to ripen perfectly.
In the hills near Frascati are areas of volcanic soil over 2,000 years old. Here the grapes for Frascati are grown. This wine has a delicate bouquet of wildflowers and fruit, a characteristic taste (fresh and distinctive), with just a hint of almonds to enjoy Fontana Candida Frascati to its fullest.
The cellar in which Eric Jeanneteau raises his single wine, a beautiful red Saint-Émilion grand cru, is an unadorned building on the family estate in Saint-Étienne de Lisse. Jeanneteau varies his vinification quite a bit depending on each vintage’s conditions, and the results can be fascinating, even startling, like hearing the same symphony interpreted by different conductors.
