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Items 226-240 of 3716
Karas means amphora in Armenian. Karas is a newly established winery in the West of Armavir Region. Located in Ararat Valley, between Mount Aragats and Mount Ararat, Armavir is the smallest and the most densely populated region in Armenia.
Layered with remarkable complexity and intensity of flavors and aromas, SLOAN exhibits a gorgeous tension between elements of grace and power, balance and opulence, as well as age and vibrancy.
Red C Sauvignon Blanc dry Creek Valley Sonoma County Allan Nelson Vineyard - This limited production Sauvignon Blanc honors traditions both old and new. Sauvignon Blanc comes from a region in Northern California where Sauvignon Blanc is considered the king of white wines.
A refreshing Fruity Red Sangria with flavors of citrus fruit and just the right amount of sweetness. Pair it with BBQ, citrus and glamping. Serve chilled.
This full-bodied wine smells like black currants and blackberries, tastes ripe, and is lightly tannic to give it a little grip. Bring on the beef or pork tenderloin.
Terra Gratia by Marciano is a premium Kosher Estate Red from Napa Valley, crafted to embody the essence of the region's terroir. This elegant wine offers a harmonious blend of depth, complexity, and smoothness, perfect for special occasions or as a refined gift.
Klara Red Blend Domain Dillon Clarence 2023 is an elegant, richly textured wine with a refined blend of premium varietals. It presents a vibrant bouquet of dark berries, floral notes, and subtle spices, beautifully balanced for a smooth, lingering finish.
Aromatic notes of boysenberry jam and juicy blackcurrant. Hints of chocolate combine with elegant notes of leather and spice to create a complex, lingering finish.
Deep crimson color with violet tones. The nose is filled with spiced aromas. Taste of red berries with soft tannins make for a sweet finish on the palate.
Deep ruby red. Hints of strawberry and raspberry with hints of cacao. It is intense and vibrant on the palate, medium body with well rounded tannins to finish.
Plum core, crimson rim with a glossy sheen. There is an otherworldly aromatic element that is hard to define, a natural result of two hemispheres united by one winemaking philosophy. The Arabian spice souk leads the charge: dark, savory spice blends – harissa, baharat, cloves, nutmeg, pimento, cinnamon, fennel, anise.
