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Items 226-240 of 4289
Roscato tropical is exploding with mango, papaya, pineapple, and passion fruit flavors serving up those island vacation vibes year round. You will find complex tropical fruit aromas with distinct hints of pineapple, passion fruit and ripe mango.
The plums are picked at dawn and processed the same day to keep their dewy freshness and flavor which distinguishes Fu-Ki from all other wines. It's delicate, light and subtle and delicious.
The wine appeared in 1981 and is named after the artist Nikolai (Niko) Pirosmanashvili. The wine is made from Saperavi grapes. After 5-7 days of maceration, when the desired level of residual sugar is reached, the fermentation process is stopped by cooling and filtering the wine, thereby preserving its natural sweetness and freshness.
Made and bottled by Bartex Bartol. Alc 10% by vol.
Dalton's Canaan Red is a flavorful blend of Shiraz, Cabernet Sauvignon, Merlot, and Petite Sirah. A medium-bodied red wine bursting with flavors of forest fruit, berries, and hints of vanilla and cloves, this is a wine that is easy to drink. Best if served at room temperature, around 61 to 64 degrees Fahrenheit. Pairs well with pasta and pizza.
Saperavi is a dry red wine made from saperavi grapes. It is a rich purple red and youthful, with plenty of woodland and berry fruit and cherries on the nose. The taste is well balanced with spicy notes.
This Spumante is sweet, with outstanding fruit flavors, and a long, smooth finish. It pairs best with spicy food. This champagne is a straw color and a forward fruit flavor and mild floral character. The aromas are balanced with a bouquet of toasty yeast notes and floral nuances.
Colombo Marsala is a unique, versatile wine made only on the island of Sicily on the Italian coast. For centuries, Marsala has been enjoyed as an aperitif before a meal or during dessert. More recently, top chefs use Colombo Marsala for their finest recipes when absolutely top-quality ingredients are required.
An intense mix of fresh boysenberry, black cherry and plum jump from the glass with cocoa powder, allspice and nutmeg. Its earthy elements of our rocky northern California hillsides include Bay Laurel, sage, cedar, dry red earth which speak to its origins.
This reserve wine is meticulously crafted from grapes harvested from the finest plots. The blend is carefully composed and then aged in French oak barrels for a period of 9 months.
Bouquet - an aroma with pronounced floral and fruity tones.
Taste: harmonious, light, refreshing.
Color - from lightpink to pink.
