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Items 2371-2385 of 5407
Patz and Hall were founded in 1988 by four talented individuals - Donald Patz, James Hall, Anne Moses and Heather Patz. Together, they have turned Patz and Hall into one of California's most highly regarded wineries, with a celebrated portfolio of single-vineyard Chardonnay and Pinot Noir wines.
Salento Negroamaro F di San Marzano is born in vineyards located in the district of Monte La Conca, in the municipality of San Marzano. It is produced exclusively with Negroamaro grapes, harvested by hand towards the last week of September.
The origin of Lot C-91 began in the fall of 1969 when Joe Heitz created this one-off cuvée, which was very normal in those days, as a more premium version of his already iconic Napa Valley Cabernet Sauvignon bottling. Joe envisioned Lot C-91 as a greater step up in quality from the Napa Valley Cabernet Sauvignon, with a higher quality of fruit sourcing, coming exclusively from the sought-after single vineyards of Heitz Cellar.
A celebration of American Whiskey craftsmanship as aged Bourbon, Rye and Tennessee Whiskeys from three distinct decades combine for a rich and flavorful spirit. Enjoy neat or on the rocks.
The bouquet of the North Coast Cabernet Sauvignon is bursting with dark fruits and roasted nuts, with aromas of fresh cherries, blackcurrant, rose petal, and roasted walnuts readily apparent in the glass.
Fernet Gancia is a bold and aromatic Italian herbal liqueur with a rich blend of botanicals, spices, and roots. With its intense bitterness and complex depth, it is perfect for sipping neat, over ice, or as a unique addition to cocktails.
Los Siete Misterios was born from the mission to preserve the passion, traditions, and culture embodied in Mezcal production. We, Eduardo and Julio Mestres, spent decades sampling Mezcal from villages across our native Mexico.
Chateau Souverain Cabernet Sauvignon is a bold and well-structured California red wine with rich flavors of dark berries, plum, and hints of vanilla and oak. Smooth tannins and a long, velvety finish make it an excellent choice for pairing with grilled meats, hearty pasta dishes, or aged cheeses.
Red Spot is one of the flagship expressions from the Spot Whiskey label, which dates its history back to 1805. Historically, spots were painted on the barrels that matured their whiskey below the streets of Dublin to indicate age.
An intense cognac, with an amazing bouquet that’s released on swirling, then delights you with hints of vanilla, oak and pure density on the palate. Distilled in 2,500 litre stills, this is an extremely rare vintage thanks to the tiny harvest of 1980.
Even Zahav Arak is a premium anise-flavored spirit, triple-distilled for exceptional smoothness and clarity. Crafted with high-quality ingredients, it delivers a bold yet balanced flavor perfect for sipping or mixing in cocktails.
